This paper explores the role of differing contractual relationships between sugarcane farmers and sugar factories in India resulting from differing ownership structures. In Maharashtra most sugar factories are cooperatively owned by cane farmers, while in Uttar Pradesh most factories are privately owned and purchase cane from independent peasant farmers. The key incentive problem is that residu...

Naturally fermented vinegar such as Kibizu (sugar cane vinegar in Amami Ohshima, Japan), Kurozu (black rice vinegar in Kagoshima, Japan), Kouzu (black rice vinegar in China) and red wine vinegar in Italy had potent radical-scavenging activity analyzed by DPPH method. For the elucidation of food factor for cancer prevention contained in naturally fermented vinegar, the induction of apoptosis in ...

Raw cane sugar is one of the most important product in the sugar industry and is the main raw material for the white sugar production. Morphological and physical properties of this product might influence the final white sugar. For instance, the behavior during centrifugation, transport and storage is related to the characteristics of these crystals. The object of this study was to determine th...

Sugarcane bagasse contains cellulose, lignin and hemicellulose, 39-42%, 20-25% and 25-27% respectively. So it is can be used as a sugar source in many processes. Lignin and hemicellulose must be removed before hydrolysis of cellulose. Several different pretreatment approaches have been studied. The purpose of this research is comparison of acid, ozone and combination of ozone-acid as pretreatme...

The sugarcane borer, Diatraea saccharalis (F.) (Lepidoptera: Crambidae), is the key insect pest of sugarcane, Saccharum spp., grown in Louisiana. For more than 40 years, Louisiana sugarcane farmers have used a value of 10% internodes bored at harvest as the economic injury level (EIL). Three plant-cane studies were conducted to re-evaluate the long-standing sugarcane borer EIL level using the m...

Emphasis over the past year has been on editorial effort to bring Chapter 44, Sugar and Sugar Products of the Official Methods of Analysis of AOAC INTERNATIONAL (OMA) to the high standards set for the 17th Edition of the compendium. In addition, 2 method studies were reported and subjected to peer review, respectively, dealing with detection of adulteration of maple syrup by beet or cane sugar ...

An investigation was carried out to test the suitability of near infra-red reflectance (NIR) for rapidly estimating cane quality components. A large number of mixed cane juice samples of known pol, brix, sucrose, fructose, and glucose content were used to calibrate a Technicon Model 450 InfraAlyzer. Regression analyses indicated that brix, pol, and sucrose values obtained were closely correlate...

The results obtained from 17 030 samples of cane taken by grab samplers at five Huletts mills during the 1975176 season were analysed for extraneous matter. They indicate a mean of approximately 10 0/, on gross cane. The benefits of a reduction to 7 % are estimated and a proposed programme to achieve this target is outlined. Introduction Oliver Lyle in one of his entertaining and highly informa...

This paper analyses the relationship between net farm incomes and market values of cane land within the South African sugar industry. A comparison is drawn between market values represented by actual sales, and productive land values, which relate more specifically to net farm incomes. The aim of the paper is therefore to estimate the degree of correlation between net farm incomes and land mark...