نتایج جستجو برای: to improve bread wheat salt tolerance
تعداد نتایج: 10714436 فیلتر نتایج به سال:
The effect of salinity on mitochondrial properties was investigated by comparing the reference wheat variety Chinese Spring (CS) to a salt-tolerant amphiploid (AMP). The octoploid AMP genotype was previously generated by combining hexaploid bread wheat (CS) with the diploid wild wheatgrass adapted to salt marshes, Lophopyrum elongatum. Here we used a combination of physiological, biochemical, a...
Refining food recipes with orange-fleshed sweet potato (OFSP) has the potential to improve dietary intake of vitamin A. The objectives of this study were to utilize OFSP in the development of two composite bread types and to assess their contribution to dietary intake of vitamin A using the dietary reference intake of lactating mothers. Two composite OFSP-wheat flour bread recipes-vita butter b...
Salinity stress has significant negative effects on plant biomass production and crop yield. Salinity tolerance is controlled by complex systems of gene expression and ion transport. The relationship between specific features of mild salinity stress adaptation and gene expression was analyzed using four commercial varieties of bread wheat (Triticum aestivum) that have different levels of salini...
In attention to wheat importance in human nutrition and its production limitations due to salt stress, this study was conducted to evaluate and grouping 52 different wheat varieties for activities of antioxidant enzymes. Seedlings in 4-5 leaf stage, which were grown in aeroponic way, were exposed to salt stress using 200 mM NaCl for 10 days. After that, activities of enzymes of catalase, gluta...
there are many reports on the application of different hydrocolloids in the production of leavened breads; most of which show positive effects on bread quality. however, there is little information to prove such effect on flat breads. the main aim of this study was to improve the quality of barbari dough and bread (iranian flat bread) in terms of texture, taste and general acceptability of fres...
Salinity is affecting plant growth and development. Low concentration of hydrogen peroxide (H2O2) has shown to be effective against various stress factors. In this study, effect different H2O2 priming methods on growth, physiological biochemical parameters in three wheat varieties (NKÜ Lider, Sultan-95, Tosunbey) under salt were investigated. Salt (0 160 mM NaCl) was applied gradually 100 µM (-...
cognitive studies of translation process have recently been awarded a great deal of attention. there exists a psychological angle to almost all translation activities. the present study, thus, deals with analysing the relationships between iranian prospective translators tolerance for ambiguity (ta) and their willingness to translate (wtt). the research was conducted as a mixed methods study, d...
The SbPIP1 gene is a new member of the plasma membrane major intrinsic gene family cloned from the euhalophyte Salicornia bigelovii Torr. In order to understand the physiological responses in plants that are mediated by the SbPIP1 gene, SbPIP1-overexpressing wheat lines and WT plants of the wheat cv. Ningmai 13 were treated with salt stress. Several physiological parameters, such as the proline...
This research were carried out to evaluate physiological responses of wheat cultivars to salt stress using a factorial experiment cultivars (Chamran, Karchia66, Ghods, Tjan, Atrak, Roshan, Kavir, Mahoti, Alvand, Mahdavi, Niknejad, Biston, Sardari, Felat, Tabasi, Sorkhtokhm, Golestan, Darab2, Azadi) at seedling growth stage in two salinity levels (0 as control and 10 ds m-2 NaCl solution) in Isl...
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