food quality, marketability, soluble solids, size and color of nectarine fruit is affected by the intensity and amount of direct sunlight. usually the outer areas of fruit trees get enough light and take the appropriate color. however, in the middle and lower part of trees, due to low light intensity, fruits have no good color and taste and their marketability were not desirable. to improve the...

BACKGROUND Quality management in the fresh produce industry is an important issue. Spinach is exposed to various adverse conditions (temperature, light, etc.) within the supply chain. The present experiments were conducted to investigate the effect of light conditions (dark, low-intensity light (LL) and high-intensity light (HL)) and photoperiod (6 h HL and 18 h dark) on the quality changes of ...

the accumulation and composition of berry anthocyanin was measured in vitis vinifera l. cv. yatomi rosa using various light qualities provided by polyethylene films (red, orange, green, blue, and white). the anthocyanin has been enhanced significantly by blue light filter film and suppressed by red, orange, and green films compared to white film (control), which suggests that yatomi rosa has ad...

Seagrass meadows provide crucial ecosystem services to the coastal zone but are threatened globally. Seagrass loss to date has mainly been attributed to anthropogenic activities that reduce light quantity (amount of photosynthetic photon flux density), such as dredging, flooding and eutrophication. However, light quality (wavelengths of light within the visible spectrum) is also altered by thes...