نتایج جستجو برای: protein content ranged from1317 to 1487
تعداد نتایج: 11013427 فیلتر نتایج به سال:
Sesame is an important oil crop for the high oil content and quality. The seed oil and protein contents are two important traits in sesame. To identify the molecular markers associated with the seed oil and protein contents in sesame, we systematically performed the association mapping among 369 worldwide germplasm accessions under 5 environments using 112 polymorphic SSR markers. The general l...
This study aims to determine the chemical composition of salted anchovies (Stolephorus sp.) were sold in 6 markets and 1 supermarket Kendari City, Southeast Sulawesi Province. Parameters observed (moisture content, ash protein content fat content). Data analysis this was descriptive with aim obtain an objective explanation test parameters.. The results showed that water ranged from 17.85% -28.1...
although there are studies on pragmatic assessment, to date, literature has been almost silent about native and non-native english raters’ criteria for the assessment of efl learners’ pragmatic performance. focusing on this topic, this study pursued four purposes. the first one was to find criteria for rating the speech acts of apology and refusal in l2 by native and non-native english teachers...
The nutritional values of the three Caspian Sea macroalgae species, Cladophora glomerata, Enteromorpha intestinalis and Laurencia caspica were evaluated based on proximate and fatty acid composition. The investigated species demonstrated low lipid composition (0.20±0.03- 1.62±0.26 % DW) and high carbohydrate (21.70±0.17-26.1±1.27%DW) and protein contents (13.34±2.41-28.08±0.51%DW). The as...
the aim of the present study was to determine the in?uence of presence or absence of corpus luteum (cl) on hormonal and metabolites composition of follicular ?uid (ff) harvested from different sized follicles and its relationship with blood serum concentrations in sanjabi ewes. ovaries and blood samples were collected from 60 clinically healthy adult ewes (sanjabi breed) 1–3 years of age in dio...
Forest Carbon Accounting H. Balzter, C. Rowland, R. Milne, O. Stebler, G. Patenaude, T. Dawson and P. Saich Centre for Ecology and Hydrology Monks Wood Abbots Ripton, Huntingdon, PE28 2LS, UK Tel: +44 (0) 1487 772400 Fax: +44 (0) 1487 773467 Centre for Ecology and Hydrology Edinburgh, Bush Estate, UK 3 University of Zürich-Irchel, Switzerland Environmental Change Institute, University of Oxford...
One concern about using transgenic plants is the genetic variation that occurred from theirs tissue culture and regeneration. Molecular markers are an important element for efficient and effective determination of genetic variation. The present work was carried out to assess the genetic uniformity of transgenic cottons (Bt and chitinase lines), using RAPD, ISSR molecular markers and SDS-PAGE an...
today the image of a permanent skeletal space of cities affected by some forces or mechanisms is put in time with social-economic development and while imposes a new face and perspective to physical anatomy of cities, and prepares field to changes in content and social- economic structures of cities too. simultaneously with quitting villages in order to settle in cities by villagers, the phen...
worship is submission and humitility with believe to divinity in fornt of god. in jewish religion ,worship is submission of the god inall the ordes and devosion tohim .worshio is not only so widely in islam and jew and does not include pray and fast and etc but also is every action that human does with divine intention and to content him. worship has huge and excellent rank in qoran and old te...
phytic acid is a major storage form of phosphorous in cereals that acts as food inhibitor by chelating micronutrients and prevents it to be bioavailabe for monogastric animals, including humans. ninety three wheat (triticum aestivum l.) germplasms, including cultivars from india, were characterized for phytic acid and fe contents. phytic acid contents ranged from 0.59 (iitr 92) to 2.08% (iitr 2...
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