نتایج جستجو برای: Pellet physical properties

تعداد نتایج: 1459617  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده منابع طبیعی 1391

in this study, the effects of oleothermal modification on physical and mechanical peroperties of fir wood (abeis sp.) blocks were examined. at first, some blocks of fir wood with 5 × 20 × 120 cm dimensions were prepared. the blocks were treated in soybean oil. the effects of 3 factors such as treatments temperature (180and 200 °c), holding time (12 and 15 h) and initial moisture content of wood...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده علوم پایه 1391

one of the applications of nanotechnology is use of carbon nanotubes for the targeted delivery of drug molecules. to demonstrate the physical and chemical properties of biomolecules and identify new material of drug properties, the interaction of carbon nanotubes (cnts) with biomolecules is a subject of many investigations. cnts is a synthetic compound with extraordinary mechanical, thermal, el...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه محقق اردبیلی - پژوهشکده کشاورزی 1392

چکیده: در این تحقیق، برخی خواص فیزیکی و مکانیکی لوبیا قرمز به-صورت تابعی از محتوی رطوبت بررسی شد. نتایج نشان داد که رطوبت بر خواص فیزیکی لوبیا قرمز شامل طول، عرض، ضخامت، قطر متوسط هندسی، قطر متوسط حسابی، سطح تصویر شده، حجم، چگالی توده، تخلخل، وزن هزار دانه و زاویه ی استقرار استاتیکی در سطح احتمال 1 درصد اثر معنی داری دارد. به طوری که با افزایش رطوبت از 54/7 به 12 درصد بر پایه خشک طول، عرض، ضخام...

Journal: :Chemical & pharmaceutical bulletin 2001
O M Koo P W Heng

In this study, five microcrystalline cellulose (MCC) grades were physically characterized and their extrusion-spheronization behaviours were characterized in terms of water requirements and pellet shape profiles. It was found that the MCC grades differed significantly in the physical properties investigated. Physical properties of MCC were found to influence the water requirement for extrusion-...

Journal: :Ege Üniversitesi Ziraat fakültesi dergisi 2021

Amaç: Her yıl üzüm bağlarından önemli miktarda bağ budama artıkları ortaya çıkmaktadır. Bu artıklar bir enerji potansiyeline sahiptir. çalışmanın amacı bu pelet olarak değerlendirmektir.
 Materyal ve Yöntem: Öğütülmüş artıkları, iki farklı nem içeriğinde (yaklaşık %11 %15) üç parçacık boyutunda (2, 4, 6 mm) makinesinde çevre şartlarında peletlenmiştir. Peletlerin kalitesini belirleyen haci...

2007
Keith C. Behnke

While not a new ingredient in livestock feed, the volume available and the relative price of DDGS have forced many feed manufacturers into using greater levels than ever before. The use of DDGS has caused feed manufacturing problems at nearly every phase of feed manufacturing. These include railcars that simply won’t unload, feeder screws and supply bins that are wrong for the ingredient, nutri...

2015
Reza Mahmoodian Rosiyah Yahya Ali Dabbagh Mohd Hamdi Mohsen A. Hassan Amitava Mukherjee

A novel method is proposed to study the behavior and phase formation of a Si+C compacted pellet under centrifugal acceleration in a hybrid reaction. Si+C as elemental mixture in the form of a pellet is embedded in a centrifugal tube. The pellet assembly and tube are exposed to the sudden thermal energy of a thermite reaction resulted in a hybrid reaction. The hybrid reaction of thermite and Si+...

Journal: :Journal of environmental management 2017
Ersel Yilmaz Małgorzata Wzorek Selin Akçay

This paper concerns the process of production and properties of pellets based on biomass wastes. Co-pelletization was performed for sewage sludge from municipal wastewater treatment plant and other biomass material such as animal and olive wastes. The aim of the present study was to identify the key factors affecting on the sewage sludge and agricultural residues co-pelletization processes cond...

Journal: :nutrition and food sciences research 0
moslem sabaghi department of food science & technology, gorgan university of agricultural sciences and natural resources, gorgan, iran. yahya maghsoudlou department of food science & technology, gorgan university of agricultural sciences and natural resources, gorgan, iran. parisa habibi department of food science & technology, gorgan university of agricultural sciences and natural resources, gorgan, iran.

background and objectives: kefiran (kef) is a water-soluble polysaccharide that can form transparent film however, it is brittle. therefore, in order to improve the mechanical properties of kefiran film, a mixture with other polymers can be offered. the expansion of mixed systems can propose kefiran and polyvinyl alcohol (pvoh) as a new composite film. materials and methods: solutions of 20 gra...

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