نتایج جستجو برای: and carrageenan

تعداد نتایج: 16827656  

Journal: :iranian journal of pharmaceutical research 0
valiollah hajhashemi isfahan pharmaceutical sciences research center, school of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, iran. department of pharmacology, school of pharmacy and pharmaceutical sciences, isfahan university of med hossein sadeghi department of pharmacology, school of medicine, yasuj university of medical sciences, yasuj, iran. mohsen minaiyan department of pharmacology, school of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, iran. ahmad movahedian department of biochemistry, school of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, iran ardeshir talebi department of pathology, school of medicine, isfahan university of medical sciences, isfahan, iran.

the present study was designed to explore the anti-inflammatory effect of fluvoxamine, as a selective serotonin reuptake inhibitor (ssri) anti-depressant, on carrageenan-induced paw edema in more details. at first, fluvoxamine was administered intra-peritoneally (2.5, 12.5, 25 and 50 mg kg-1) 30 min before the subplantar injection of carrageenan. fluvoxamine was also injected intra-peritoneally...

Journal: Addiction and Health 2015
Gholamreza Asadikaram, Mohadeseh Chahkandi Nayerreh Askari

Background: Opiates affect blood factors as well as pain and inflammation in a gender-dependent manner. The aim of the present study was to evaluate the effects of morphine on serum glucose, cholesterol, triglycerides, and urea in gonadectomized and inflammation conditions. Methods: Animals were divided as follows: control group, carrageenan and chronic morphine recipients, acute morphine recip...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
m. mazaherinasab m.b. habibi najafi s.m.a. razavi

in this research, the effect of different levels of carrageenan gum (0.05– 0.2%) and whey protein concentrate (0.5 - 1.5%) on physical, chemical and sensory properties of low fat mozzarella cheese have been investigated. use of these fat replacers cause significant differences (p ≤ 0.05) on chemical properties as increase in gum and wpc resulted moisture and protein content to increase but ph t...

The present study was designed to explore the anti-inflammatory effect of fluvoxamine, as a selective serotonin reuptake inhibitor (SSRI) anti-depressant, on carrageenan-induced paw edema in more details. At first, fluvoxamine was administered intra-peritoneally (2.5, 12.5, 25 and 50 mg Kg-1) 30 min before the subplantar injection of carrageenan. Fluvoxamine was also injected intra-peritoneally...

The present study was designed to explore the anti-inflammatory effect of fluvoxamine, as a selective serotonin reuptake inhibitor (SSRI) anti-depressant, on carrageenan-induced paw edema in more details. At first, fluvoxamine was administered intra-peritoneally (2.5, 12.5, 25 and 50 mg Kg-1) 30 min before the subplantar injection of carrageenan. Fluvoxamine was also injected intra-peritoneally...

Journal: :Environmental Health Perspectives 2001
J K Tobacman

In this article I review the association between exposure to carrageenan and the occurrence of colonic ulcerations and gastrointestinal neoplasms in animal models. Although the International Agency for Research on Cancer in 1982 identified sufficient evidence for the carcinogenicity of degraded carrageenan in animals to regard it as posing a carcinogenic risk to humans, carrageenan is still use...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 21-27) m. alipour m. kashaninejad y. maghsoudlou m. jafari

the demand for low fat snacks is increasing. there are different methods to produce low fat fried products. one of these methods is coating. in this study effect of carrageenan, oil temperature and frying time, on oil uptake of fried products (chips and strips) has been evaluated. samples were deep fried in frying oil (palm olein) at 160, 175 and 190 ºc. in order to evaluate the effect of fryin...

Backgrounds and Objectives: Chicken-based fried meat products are one of the most widely consumed ready-to-eat food products. Considering the importance of sensory and textural characteristics of these products in their acceptance by the consumers and effects of hydrocolloids on these characteristics, the overall purpose of this study was to investigate effects of methylcellulose and carrageena...

Journal: :avicenna journal of phytomedicine 0
saurabh bhatia dm college of pharmacy, bahadurgah, haryana, india. kiran sharma deptt. of pharmaceutical sciences, jamia hamdard, new delhi, india. ajay sharma seoul national university, republic of korea, korea. kalpana nagpal division of pharmaceutics, faculty of medical sciences, lovely professional university, phagwara, punjab india. tanmoy bers department of pharmaceutical technology, jadavpur university, kolkata, india.

objectives: aim of the present work was to investigate the anti-inflammatory, analgesic and antiulcer effects of red seaweed porphyra vietnamensis (p. vietnamenis). materials and methods: aqueous (por) and alcoholic (pe) fractions were successfully isolated from p. vietnamenis. further biological investigations were performed using a classic test of paw edema induced by carrageenan, writhing in...

Journal: :IOP conference series 2023

Abstract Carrageenan is used widely in food products especially for gelling, thickening, emulsifying agents, and to stabilize the properties which extracted from red purple seaweeds that contain mixture of polysaccharides. Based on sulfate content, carrageenan divided as kappa-carrageenan, iota-carrageenan, lambda carrageenan. Even though it industry, there controversy about health effects usin...

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