نتایج جستجو برای: fresh flower weight
تعداد نتایج: 419521 فیلتر نتایج به سال:
The effects of salicylic acid (SA) and Putrescine (Put), on cut Narcissus was studied. SA (0, 100 and 200 mg l-1) and Put (0, 150 and 300 mg l-1), their combinations were tested as preservative mixture. This study was conducted in a factorial experiment with complete randomized design on 108 Narcissus cut flowers in horticulture laboratory of agriculture faculty of Islamic...
In this study, the effects of peppermint and rose extracts on delaying the aging of Alstroemeria spp. cut flowers were investigated. Peppermint and rose extracts were used in concentrations of 10, 20 and 30%. Quantitative and qualitative traits such as vase life, flower opening index, water uptake, fresh weight, dry weight, population of bacteria in vase solution and stem end, ion leakage, decr...
In order to improve the quantitative and qualitative traits of lisianthus (Eustoma grandiflorum “Mariachi Blue”) a factorial experiment ws performed as completely randomized design at three levels of vermicompost (0, 5 and 10% v/v) and humic acid (0, 2 and 4 kg/m3) with three replications, under the greenhouse conditions. Evaluated traits were number of Leaves, buds and branches, pe...
A soilless cultivation experiment, in a medium containing sand, perlite and peat, based on Hoagland nutrient solution, was designed and carried out to investigate the growth and postharvest response of Zinnia to different concentrations of nitrogen (N) and calcium (Ca). Treatments included control 1 (without nutrient solution), control 2 (nutrient solution without N and Ca), and the mixtures of...
in order to comparison the foliar application of biological, biostimulator and chemical fertilizers on growth characteristics and yield of saffron, a factorial experiment was conducted in a completely randomized block design with four replication in 3- year field of saffron in dargaz, khorasan razavi province from 2010 to 2011. the first factor had 5 levels included biostimulator fertilizer bio...
in this study, postharvest characteristics of eight cut rose cultivars (valentine, king pride, prima donna, black baccara, victory, papagayo, royal baccara and yellow island) were investigated in a growth room with temperature of 20 ºc, relative humidity of 50% and light intensity of 10 µmol m-2 s-1 in autumn 2008. among cultivars significant differences were found for all of the attributes eva...
The effects of salicylic acid (SA) and Putrescine (Put), on cut Narcissus was studied. SA (0, 100 and 200 mg l-1) and Put (0, 150 and 300 mg l-1), their combinations were tested as preservative mixture. This study was conducted in a factorial experiment with complete randomized design on 108 Narcissus cut flowers in horticulture laboratory of agriculture faculty of Islamic...
This research was conducted to investigate the effects of peppermint (Mentha piperita) essence treatment (2000 mg L-1) and cola soft drink treatment separately and in combination with each other on the vase life and some physiological characteristics of gerbera (Gerbera jamesonii) cut flowers with factorial arrangement in a completely randomized design with 3 replications. Distilled water used ...
To investigate the effects of nutrient-solution concentrations of potassium (K) and calcium (Ca), as well as different ratios of K/Ca, on growth and flowering of lisianthus (Eustoma grandiflorum) under soilless culture conditions, a factorial experiment was conducted with two factors including two K levels (300 and 400 mg/L) and three Ca levels (80, 100 and 160 mg/L). Results showed that K= 400...
Pistachio is one of the most important horticultural crops in Iran. There is a unique role for amino acids in the plant response to stressful conditions, and special physiological role for Arginine (Arg) compared to other amino acids. The effects of this compound were investigated on vegetative and reproductive characters of bearing pistachio trees of ‘Ahmad-Aghaei’. The experiments were done...
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