نتایج جستجو برای: hydrolysis

تعداد نتایج: 38120  

ژورنال: علمی شیلات ایران 2021

In the present study, the antioxidant activity of different concentrations of protein hydrolysate from Common carp (Cyprinus carpio) head at different hydrolysis time was investigated. For this purpose, 8 Common carp fish with average weight of 0.766±0.034 kg were prepared from market. Fish heads were hydrolyzed by Alcalase (1% v/w at 55˚C and pH 8) at different hydrolysis times (30, 60, 120 an...

Journal: :iranian journal of catalysis 2012
arash shokrolahi abbas zali hamid reza pouretedal

the hydrolysis of sodium borohydride as a source of hydrogen gas is studied at different mole ratios of h+ to nabh4. the sulfonated porous carbon (spc) is used as a source of hydrogen ion and catalyst. it is found that the sulfonated porous carbon exhibits high activity for the hydrolysis of nabh4 to generate hydrogen gas at room temperature in comparison to amberlyst-15 and nafion-nr50. the ki...

Journal: :journal of agricultural science and technology 2014
k. buksa r. ziobro a. nowotna g. adamczyk m. sikora

despite a highly beneficial role of water soluble arabinoxylans, the information about the effect of their addition on the properties of rye dough is lacking. the aim of this study was to check the influence of their modification methods and properties on water binding capacity of rye flour and suggest some possible explanations for the action of various fractions of arabinoxylans. three modifi...

2010
Chunyan Wang Qiang Wang Jinqiang Tian

Neutrase 0.8L and N120P proteases were used for oligopeptide production from apricot almonds meal, and response surface design was carried out to optimize the effect of hydrolysis conditions on hydrolysis degree (DH) and oligopeptide yield rate. Four independent variables were used to optimize the hydrolysis process: hydrolysis temperature (X(1)), enzyme-to substrate ratio (E/S) (X(2)), substra...

Background and Objectives: Enzymatic hydrolysis is an effective practical technology that recovers valuable proteins from far-less farmed fish without losing their nutritional characteristics. Enzymatic hydrolysis of protein sources such as aquatic animals is a type of protein recycling. In the present study, effects of temperature, time and concentration of papain enzyme on hydrolysis degree a...

In this study, the hydrolysis of pretreated sorghum stem and rice husk was investigated at various initial enzyme concentrations and substrate loadings. The slowdown in enzymatic hydrolysis of lignocellulosic materials with conversion has often been attributed to decreasing the activity of enzyme. A kinetic model was developed and expressed mathematically based on enzyme deactivation for enzyma...

Journal: :تحقیقات مهندسی کشاورزی 0
عادل میرمجیدی عضو هیئت علمی مؤسسه تحقیقات فنی و مهندسی کشاورزی بابک بابایی عضو هیئت علمی مؤسسه تحقیقات اصلاح و تهیه بذر چغندرقند

pectin is used as gelatinizing agent in food industry. in this study pectin was extracted from five commercial sugar beet varieties namely: doroty, rasul, 7112, br1 and ic using pre-hydrolysis technique. experiments were conducted using factorial design to verify the effect of temperature, time, percentage of hcl and water requirements on the extraction rate of pectin. the qualitative factors o...

Journal: :iranian journal of biotechnology 2009
mohammad safari salwa karboune selim kermasha

lipase from candida antarctica, fixed on macroporous acrylic resin, has been used for the intermediate production of mono- and diolein by hydrolysis of triolein. the effect of altering concentrations of triolein and glycerol and the function of the molecular sieve on the hydrolysis reaction of triolein were investigated. the highest hydrolysis yield was observed for the utmost concentration of ...

Mohammad Safari, Salwa Karboune Selim Kermasha

Lipase from Candida antarctica, fixed on macroporous acrylic resin, has been used for the intermediate production of mono- and diolein by hydrolysis of triolein. The effect of altering concentrations of triolein and glycerol and the function of the molecular sieve on the hydrolysis reaction of triolein were investigated. The highest hydrolysis yield was observed for the utmost concentration of ...

Journal: :iranian journal of allergy, asthma and immunology 0
cui-cui duan key laboratory of dairy science, ministry of education, northeast agricultural university, harbin 150030, china ai-li li key laboratory of dairy science, ministry of education, northeast agricultural university, harbin 150030, china li-jie yang key laboratory of dairy science, ministry of education, northeast agricultural university, harbin 150030, china rui zhao key laboratory of dairy science, ministry of education, northeast agricultural university, harbin 150030, china wen-guang fan key laboratory of dairy science, ministry of education, northeast agricultural university, harbin 150030, china gui-cheng huo key laboratory of dairy science, ministry of education, northeast agricultural university, harbin 150030, china

cow’s milk allergy is one of the most common food allergies in childhood. beta- lactoglobulin (β-  lg) is  a dominant  allergen in  cow’s milk. hydrolysis is  known as  an effective method to reduce the allergenicity of proteins. thus, the objective of this study was to compare the allergenicity of β-lg and its hydrolysates using an animal model. twenty four balb/c mice were divided into three ...

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