protein recovery under sonication treatment and autolysis, also protein hydrolysis progress during enzymatic hydrolysis (using trypsin and chymotrypsin) and autolysis (using endogenous enzymes) were investigated in saccharomyces cerevisiae and kluyveromyces marxianus. crude protein content of dried yeast cells were 53.22% and 45.6% for s.cerevisiae and k.marxianus, respectively. after 96 hrs of...

this study presents the synthesis of polyvinyl acetate (pvac) by solution polymerization and its partial hydrolysis to polyvinyl alcohol (pva) using alkaline alcoholysis. the influence of the molar ratio of hydrolysis catalyst (naoh) to pvac and the time and temperature of the saponification reaction on the degree of hydrolysis and molecular weight of the pva were investigated using response su...

hydrolysis of ethylene-vinyl acetate copolymer in alkaline conditions using two systems of naoh/methanol and koh/isopropanol has been studied and the formation of ethylene-vinyl alcohol copolymer was systematically examined using nmr spectroscopy and dsc measurements. vinyl acetate weight percentage and the degree of hydrolysis were calculated from nmr spectroscopy and it is shown that hydrolys...

by-product of fisheries processing plants applicable protein. in this study effect of papain (plant origin), trypsin, pepsin (animal), alkalaz, prvtamks, flavrzaym (microbial), and temperatures of 30, 60, 90, 120, 150, and 180 minutes on the hydrolysis of rainbow trout waste were examined. the recovered peptone in the media as a source of bacteria lactobacillus plantarum and aeromonas hydrophil...

In this research samples of PVOH were synthesized at various reaction conditions (temperature, time, and amount of catalyst). First at 25˚C and 45˚C and constant catalyst weight samples of PVOH were prepared with different degree of hydrolysis at various times. For investigation of the effects of temperature, at times 20 and 40 min and constant weight of catalyst PVOH was prepared at various te...

Protein hydrolysate is highly regarded as a source of naturally occurring antioxidant peptides. The purpose of this study was to investigate the effect of Ultrasonic (Frequency, 20 KHz; Amplitude, 50%; Time, 30 min) and high-pressure homogenization (Power, 1500 bar; Rated flow, 10 dm/h) pretreatmenton the enzymatic hydrolysis and antioxidant properties of yeast protein hydrolysate obtained from...

This study presents the synthesis of polyvinyl acetate (PVAc) by solution polymerization and its partial hydrolysis to polyvinyl alcohol (PVA) using alkaline alcoholysis. The influence of the molar ratio of hydrolysis catalyst (NaOH) to PVAc and the time and temperature of the saponification reaction on the degree of hydrolysis and molecular weight of the PVA were investigated using response su...

pectin is used as gelatinizing agent in food industry. in this study pectin was extracted from five commercial sugar beet varieties namely: doroty, rasul, 7112, br1 and ic using pre-hydrolysis technique. experiments were conducted using factorial design to verify the effect of temperature, time, percentage of hcl and water requirements on the extraction rate of pectin. the qualitative factors o...