نتایج جستجو برای: ice.

تعداد نتایج: 53535  

Journal: :مجله انسان، محیط زیست و ارتقاء سلامت 0
nahid moradi food and cosmetic health research center, hormozgan university of medical sciences, bandar abbas, iran. sedighe javadpour infectious and tropical diseases research center, hormozgan health institute, hormozgan university of medical sciences, bandar abbas, iran. ahmad zaheri bandar abbas university of payamenoor, bandar abbas, iran.

background; pollution of drinking water and ice is one of the most serious ways of water borne diseases spread. the purpose of this study was to investigate the bacterial contamination of the ice produced by ice factories in bandar abbas. methods; in this descriptive ,cross-sectional study samples were collected from seven ice factories in bandar abbas. sampling was done by standard method.    ...

ژورنال: یافته 2009
اکبری, حمیده , شمس خرم آبادی, قدرت الله, ملکوتیان, محمد ,

Background: Pathogene transmission by ice, which has been attended for many years, is as important as its transmission by water. Ice infection is caused by using water distribution and translocation methods. The aim of this study is to evaluate microbial infections (Choliform variants) in ice making procedure at ice manufacturing houses in Kerman Province cities. Materials and Methods: This...

ژورنال: مسکن و محیط روستا 2019
Azad, Mitra , Soltani Mohammadi, Mehdi,

Various climates and geographical variables of  iran prompted architectures to design buildings based on principles of vernacular architecture in order to reach the optimal styles which are highly compatible with the climate. In years gone by, Naeen’s hot and arid climate galvanized people into finding an effective way to tackle this adverse climate condition; therefore, a variety of techniques...

ژورنال: طلوع بهداشت یزد 2014
جوانمرد, محمد رضا, رضایی, محمد, پرویز, مهدی,

Introduction: Ice-cream, being full of nutrients and enjoying favorable conditions may cause poisoning and intestinal diseases for the consumers in case of not considering rules of hygiene in the stages of production, maintenance and delivery.It is in fact considered as one of the dairy products providing a suitable environment for the development of different kinds of microorganisms. The purpo...

اصفهانی زاده, محمد, رضایی, رقیه, صالحی فر, ابراهیم, صالحیان, مریم, مولانژاد, مهدی, کریم زاده, لاله,

Background and purpose: Ice cream is a frozen dairy product which is contaminated easily due to its nutrient environment and could endanger people’s health through food poisoning. The aim of this study was to determine the microbial contamination in traditional ice cream and factors affecting it. Materials and methods: This study was carried out in summer of 2012 using 50 samples of ice cream,...

H. R. Gheisari S. Basiri, S. Heydari

Background: Despite the popularity of ice cream, its high content of sugar and fat is worrisome. Substituting sugar with natural and useful resources is one possible solution. Dates (Phoenix dactylifera) are rich in carbohydrates and are a good source of energy; they also have a large amount of phenolic compounds and anthocyanin. Aims: The aim of this ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده برق و کامپیوتر 1392

در بسیاری از کاربردهای داده کاوی هدف نهایی، خود دانش نمی باشد بلکه استفاده از آن می باشد. مدلها و الگوهایی که توسط روشهای داده کاوی استخراج می¬شوند اغلب نیاز به میزان زیادی پس پردازش دارند تا قابل استفاده توسط کاربر نهایی شوند. به عنوان مثال در مسئله تشخیص ترک یک شرکت، داده¬کاوی ممکن است مدلی ارائه دهد که پیش¬بینی کند کدام مشتریان احتمالاً قرارداد خود را فسخ خواهند کرد. اما شرکتها تنها علاقه ندا...

Biglari, N, Ebrahimi, H., Ghajarbeygi, P., Mahmoudi, R., Mossavi, Sh., Shasavari, S.,

  Background and Objectives: The aim of this study was to determine the prevalence of Methicillin-Resistant Staphylococcus aureus in traditional and device-made ice cream in Qazvin. Materials and Methods: In this cross- sectional study, 100 samples of traditional and device-made ice cream in Qazvin were randomly collected over a period of one year and in different seasons. The culture method ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
e. milani h. baghaei s. a. mortazavi

yog-ice cream (frozen yogurt), is a kind of frozen dessert which has similar features to ice cream in physical and appearance characteristics. recently, there has been a growing interest in using frozen yogurt due to existence of lactic acid bacteria & fermentation processing. besides, yog-ice cream contains lower levels of sugar, fat & emulsifiers than ice cream. this research was conducted to...

Journal: :acta medica iranica 0
a. tabassi a. dehghani b. saberi

there are many tests for diagnosis of myasthenia gravis including tensilon test and ice test.to compare the ice test with tensilon test in sub jects with myasthenic and nonmyasthenic ptosis a process research study was designed. this study was performed in patients complaining of acquired ptosis in the neuro-ophthalmology center of farabi hospital. all 156 patients were tested with ice pack and...

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