the nutritional value of cereal straw can be increased using urea treatments as a source of ammonia. the conventional urea treatment process for cereal straw is a laborious and time-consuming task. it is essential to facilitate or eliminate part of the procedure with the use of machinery. this study examines the mechanical urea treatment of wheat straw and compares chemical components and diges...

wheat straw, as an animal feed source, is of a low nutritional value, which can be enriched through a process of urea treatment. this process is the rewetting of the straw to the point of increasing its moisture content up to 30-50 percent using urea solution. the conventional method of treatment is a laborious, tedious and time consuming task. to facilitate this process some of these operation...

Residues from cereal grain production are important feedstuffs for ruminants throughout the world. They are, however, low in protein and high in fiber, which limit feed intake and digestibility. The nutritive value of cereal crop residues can be improved by various processing methods, such as treatment with alkalis like sodium hydroxide or ammonia. Another means of improving nutritive value of ...

The effects of atmospheric pressure dielectric barrier discharge (DBD) plasma on the surface properties of wheat straw were investigated in this work. The surface wettability changes in the wheat straw were determined using contact angle measurements, the surface morphology was observed using scanning electron microscopy (SEM) and atomic force microscopy (AFM), and the chemical characteristics ...

Chaffed wheat straw was treated with a seven per cent solution of urea and sealed for three weeks before feeding to sheep. Mature wethers received either this urea-treated straw or straw that had received an equivalent amount of urea mixed in with it at feeding. Both straws were fed either with or without lupins at 200 g/hd/d for seven weeks. DM intake was increased both by the urea treatment a...

This study was conducted to evaluate the effect of feeding treated wheat straw with urea and whey on fattening lambs performance. About 4.5 kg urea and 1.5 kg salt were dissolved in 40 L water and mixed with 30 L of whey. The solution was spread over 100 kg chopped wheat straw. Thirty two male lambs were randomly divided into four feeding groups to compare performance with diets based on barley...

A solid state fermentation method was used to utilize wheat straw as substrates for citric acid production by using Aspergillus niger ATCC 9142. The Plackett Burman design (PBD) of experiments was used to test the relative importance of the variables affecting production such as moisture content, age of spore, inoculum size, initial pH of substrate, methanol conce...

the replacement of corn silage with varying levels of ammonia gassed wheat straw on performance, digestibility, fermentation parameters, chewing activities, blood metabolites and profitability of holstein heifers have been evaluated. fifteen holstein heifer with 9-10 months of age were assigned in a completely randomized design with 3 treatment as 1) 36% corn silage, 2) 18% corn silage and 18% ...