this paper investigates the short- run and long-run effects of government size and exports on the economic growth of iran as a developing oil export based economy for the period of 1974 - 2008 using an autoregressive distributed lags (ardl) framework. a modified form of feder (1982) and subsequently ram’s (1986) model has been applied to include both government size and exports in growth equati...

Increase in the exchange rate may not always promote export of non-oil production and exports of various goods; rather they might have different reactions to the exchange rate. Hence, in this study we tried to examine the effect of real effective exchange rate on Iranian pistachio export. The required data were collected from statistical yearbook of Iran's foreign trade, statistical yearbook of...

In this article, real exchange rate behavior and its effects on macroeconomic variables are studied by explaining two models; impulse function and forecasting predicted error decomposition. Studies show that high artificial currency value has caused domestic and foreign accounts equilibrium disturbance and foreign income decrease due to the slackening of commercial and agricultural activities, ...

oil sector is the most effective sector in these countries. oil is the most important product that world industries use as the cheapest energy. the price of oil depends on the world’s supply and demand and many economic, political and geographical variables. this is the reason why the price of oil has fluctuations. the fluctuations in oil price lead to fluctuate in the oil revenues of the membe...

iran's economy dependence on oil revenues has caused some impacts in the form of commodity price fluctuations on current revenues. accordingly, in the past few years especially in the second development plan, the government included encouragements and reduced the country's dependence on oil revenues in its agenda. agricultural export, especially livestock and poultry export has a proper status ...

Parameters, such as oil, protein, glucosinolates, chlorophyll content and fatty acid composition, were determined using reference methods for both harvest survey samples and Canadian Canola exports. Canola harvest survey and export data were assessed to evaluate if canola harvest survey data can be extrapolated to predict the quality of the Canadian canola exports. There were some differences i...