air pollutants are reported to increase the specific ige response to allergens. to study allergen proteins and determine the effect of air pollutants on the allergenic potential of pollen extracts, the extracts were injected intraperitoneally and subcutaneously in guinea pigs. the results were analyzed by skin prick test (spt), elisa and sds-page followed by immunoblotting. the pollen extract o...

the aim of this study was to evaluate the sensitivity of the population of fez and casablanca in morocco to dry white beans (phaseolus vulgaris) and to investigate the effect of food processing (heat and/or enzymatic hydrolysis by pepsin) on this sensitivity. work was based on a bank consisting of 146 sera from patients with atopic hypersensitivity in order to evaluate specific immunoglobulin e...

air pollutants are reported to increase the specific ige response to allergens. clinical tests and immonoblotting were performed with pollen grains of spartium junceum. to identify allergens and to determine the effect of air pollutants on the allergenicity of the pollen extracts, the pollen extracts were injected intraperitoneally and intracutaneously to guinea pigs. injection of the pollen ex...

background: malassezia are dimorphic, lipid-dependent yeasts, which are responsible for causing several cutaneous and sys­temic conditions. although cyclophilins (cyps) are highly conserved cytosolic proteins that catalyze the peptidyl-prolyl cis-trans isomerazation reaction before protein folding process, it has been suggestive of an allergen in a few numbers of fungi such as aspergillus fumig...

Background: Allergens are mostly composed of glycoprotein structures. It is believed that glycan-specific antibodies may lead to false-positive reactions in immunoassays. In this study we investigated the glycosylation state of grape allergens as well as the presence of antibodies to cross-reactive carbohydrate determinants (anti-CCDs) in sera from grape-sensitive individuals. Methods: Grape...

aspergillus species (a flavus and a niger) are important sources of inhalant allergens. current  diagnostic  modalities  employ  crude  aspergillus  extracts  which  only  indicate  the source to which the patient has been sensitized, without identifying the number and type of allergens in crude extracts. we report a study on the identification of major and minor allergens of the two common air...

background: allergens are mostly composed of glycoprotein structures. it is believed that glycan-specific antibodies may lead to false-positive reactions in immunoassays. in this study we investigated the glycosylation state of grape allergens as well as the presence of antibodies to cross-reactive carbohydrate determinants (anti-ccds) in sera from grape-sensitive individuals. methods: grape ex...

the aim of the present study was to characterize allergen-specific immunoglobulin e (ige) among children in fez region. eighty one children were recruited from the hospital university center of fez. all of them had completed a questionnaire before taking sera. the sera were used to measure total ige and specific data to proteins of egg's white (ewp), peanuts (pp) and gliadins (g). in last part,...

cow's milk allergy (cma) is an immunological response to cow's milk proteins such as casein, α-lactalbumin and β lactoglobulin. the aim of this study was to determine the most common cow's milk allergenic proteins in patients with cma and identify the most effective proteins in different allergic symptoms. eighty seven patients (≤18 years) with allergy to cow’s milk from 2006 to 2013 entered th...

Background: Food hypersensitivity to walnut usually results in mild symptoms; however, several cases of anaphylactic reactions to this product have been observed. This study aimed to determine the immunochemical characteristics of the Persian walnut and provide the recombinant form of its main allergen. Materials and Methods: The allergenic proteins of th...