نتایج جستجو برای: total digestible nutrients (tdn) and dry matter intake (dmi) were affected by intercropping. the highest crude protein yield (cpy) was achieved with maize hybrid 704
تعداد نتایج: 22906106 فیلتر نتایج به سال:
in order to evaluate forage quality in intercropping, two field experiments were carried out based on randomized complete block design with three replications at the agricultural research station, faculty of agriculture, university of tabriz, iran, in 2005-2006 and 2006-2007 growing seasons. two maize (zea mays l.) hybrids (sc704, sc301), vetch (vicia villosa), bitter vetch (vicia ervilia), ber...
بررسی ارزش غذایی تاغ و عمل آوری آن با سود و آهک در مراحل مختلف رشدبا استفاده از روش کیسه های نایلونی
abstract this study is carried out to determine the chemical composition in the three vegetative stages of the haloxylon sp., degradation parameters, with adding naoh and ca(oh2 ). for this purpose, in may and october and january 2010 enough some haloxylon sp. of the ammary area was prepared. crude protein and ash percentage are decrease, neutral detergent fiber percentage with pragress stage ...
چکیده به منظور بررسی اثر تنوع گیاهی و نوع منبع تغذیه ای بر تنوع و تراکم علفهای هرز و حشرات، کارایی مصرف نهاده ها ( نور، آب، عناصر غذایی) و عملکرد و خصوصیات کیفی چند گونه زراعی، آزمایشی به صورت کرتهای خردشده بر پایه طرح بلوکهای کامل تصادفی با سه تکرار در دو سال زراعی 1385-1384 و 1386-1385 در مزرعه تحقیقاتی دانشکده کشاورزی دانشگاه فردوسی مشهد به اجرا درآمد. تیمارهای مورد بررسی دو منبع کود دامی و...
In order to evaluate the forage quality in grass pea (Lathyrus sativus L.) barley (Hordeum vulgare L.) intercropping with application of mycorrhiza fungus (Glomus intraradices), a field experiment was carried out as a randomized complete blocks design (RCBD) with 10 treatments and 3 replications at the Faculty of Agriculture, University of Maragheh, Iran during 2017 growing season. Treatments i...
In order to study the effect of different intercropping combinations on some maize qualitative traits, an experiment was conducted as a completely randomized block design with three replications in Agricultural Research Station, Faculty of Agriculture, University of Tabriz, Iran, in 2006 and 2007. Two maize (Zea mays L.) hybrids (704, 301), vetch (Vicia villosa), bitter vetch (Vicia ervilia), b...
In order to study the effects of intercropping maize with legume on forage quantity, field experiments were carried out at the Agricultural Research Station, Faculty of Agriculture, University of Tabriz, Iran, in 2006 and 2007 growing seasons. Two maize (Zea mays L.) hybrids (SC704, SC301), vetch (Vicia villosa), bitter vetch (Vicia ervilia), berseem clover (Trifolium alexandrinum L.) and commo...
abstract chickpea is weak in competition of weeds that damages to it at between 40 t0 60 percent. kermanshah province is one of the most important region for chickpea fields in iran. for these reosons, weed management is necessary in this crop. in order to evaluate of herbicides and stubble control on broad leave weeds control in chickpea. experiment was conducted in agricultural research stat...
To evaluate forage production and land equivalent ratio (LER) in additive and replacement intercropping systems of forage sorghum and berseem clover, a field experiment was conducted using randomized complete block design with eight treatments and three replications at the research field station of Seed and Plant Improvement Institute, Karaj, Iran, in 2016-17 and 2017-18 growing seasons. The ex...
Rumen Yeast® (RY; Saccharomyces cerevisiae), a live yeast strain, improves milk yield and composition and nutrients digestibility through balancing rumen ecosystem and increasing ruminal cellulolytic bacteria numbers in cattle. To examine the effects of dietary supplementation of RY in Nili-Ravi buffaloes, 16 buffaloes with 8 L average daily milk production were randomly divided into two groups...
to compare the quantity and quality of forge production in intercropping systems with maize, pinto bean and pumpkin, an experiment based on randomized complete block design with three replications was conducted at faculty of agricultural science, university of guilan, during 2012 growing season. the treatments consisted of maize, pinto bean and naked pumpkin sole cropping, maize – pinto bean an...
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