The aim of the present study was to evaluate the response of grain yield, phosphorus (P) use efficiency (PUE, g yield g–1 P available) and related root traits of wheat and pea to different P availabilities in a high yielding environment (e.g.: yield higher than 10 Mg ha-1 for wheat). Two experiments were conducted in southern Chile. Treatments consisted of the combination of (i) two crops (spri...

BACKGROUND AND AIMS French wheat grains may be of little value on world markets because they have low and highly variable grain protein concentrations (GPC). This nitrogen-yield to yield ratio depends on crop nitrogen (N) fertilization as well as on crop capacity to use N, which is known to vary with climate and disease severity. Here an examination is made of the respective roles that N remobi...

Wheat growth in response to soil water deficit play an important role in yield stability. A field experiment was conducted for winter wheat (Triticum aestivum L.) during the period of 2002–2005 to evaluate the effects of limited irrigation on winter wheat growth. 80%, 70%, 60%, 50% and 40% of field capacity was applied at different stages of crop growth. Photosynthetic characteristics of winter...

The effect of integrated use of mineral and organic N sources (farmyard manure, poultry manure, and Filter Cake) on yield and N uptake of wheat were assessed in biennial field experiment carried out on silty clay loam soil in Nuclear Institute for Food and Agriculture, Tarnab, Peshawar Pakistan during 2005-07. Combined dose of N provided from all sources was applied @120 kg ha-1. There were 17 ...

BACKGROUND AND AIMS Most plant scientists, in contrast to animal scientists, study only half the organism, namely above-ground stems, leaves, flowers and fruits, and neglect below-ground roots. Yet all acknowledge roots are important for anchorage, water and nutrient uptake, and presumably components of yield. This paper investigates the relationship between domestication, and the root systems ...