Juicers work by extracting the juice and some pulp from fruits and/or vegetables. Freshly squeezed juice is great for getting the vitamins, minerals, beneficial plant chemicals (phytochemicals), and carbohydrates that are extracted from a whole fruit. However, you won?t get much of the fiber, and depending on the fruit, you may not get any of it. Fiber [2] aids in the digestive process. It acts...

  This study was aimed to investigate effects of aqueous citric acid (CA) and ascorbic acid (AA) on lipid oxidation in comparison with effect of vacuum packaging in order to find better treatment to delay improper changes in the Persian sturgeon (Acipenser persicus) fillets during frozen storage due to lipid oxidation. In this study traditional packaging, vacuum packaging, ascorbic acid solutio...

with the development of beverage industry and expansion of the markets , packaging of these products has also come out of its traditional form and intelligent packaging has been applied gradually. different types of smart packaging are used in the beverage industry such as gas release packaging which by gas production causes a good texture and is used in order to create a creamy milk coffee. in...

This study is conducted to developed innovative production planning and control strategies to manufacturing industries so as to improve production performance and competitiveness of basic metal sectors Though the study was conducted through field observation and questioner used as primary data and literature review on research articles, books, and electronic-sources which used as secondar...

fruit spoilage of pomegranate is one of the most important problems in postharvest stages and its exports. this decay is mainly due to the influence and spread of saprophytic or parasitic fungi into the pomegranate fruits. in this purpose effects of essential oil from medicinal plants include; caraway (carum carvi) and peppermint (mentha piperetta), and packaging (whit or no polyethylene bags) ...

Bruising is defined as damage of fruit tissue as a result of external forces which cause physical changes of texture or chemical changes of color, smell and taste. With the development in imaging technology, on-line detection of bruises on fruits & vegetables is feasible. Proposed system is developed for finding surface and subsurface defects along with their sizes in percentages with respect t...

AIM AIM of this work was understanding the microbial transfer dynamics from packaging to packed peaches in relation to the packaging used. METHOD AND RESULTS A challenge test was performed, inoculating Escherichia coli, Pseudomonas spp. and Saccharomyces cerevisiae on cardboards and RPC (Reusable Plastic Containers), and monitoring their cell loads on fruits according to a probabilistic model...