The world faces critical food security issues due to the combined pressures of population growth, depletion of finite resources and uncertainty in future climate. Of particular concern is the depletion of stocks in wild fisheries, and land-based aquaculture is one response to this problem. This research will look at opportunities to engineer highly efficient, integrated food production systems ...

This study aimed to examine the association between drinking water intake and diet quality, and to analyse the adherence of French men and women to the European Food Safety Authority 2010 Adequate Intake (EFSA AI). A representative sample of French adults (≥18) from the Individual and National Survey on Food Consumption (INCA2) was classified, by sex, into small, medium, and large drinking wate...

Bamdezh wetland with the geographical coordinates of   north longitude, east latitude and an area of 44 square Kilometers, is located in about 40 km northwest of Ahvaz and Shavur River is the main source of its supply. This wetland is not only a habitat and suitable food source for aquatic and migratory birds, but as well a significant resource of income for the locals. Today, with the arrival ...

Bamdezh wetland with the geographical coordinates of   north longitude, east latitude and an area of 44 square Kilometers, is located in about 40 km northwest of Ahvaz and Shavur River is the main source of its supply. This wetland is not only a habitat and suitable food source for aquatic and migratory birds, but as well a significant resource of income for the locals. Today, with the arrival ...

Whereas sub-Saharan Africa's (SSA) water scarcity, food, nutrition and health challenges are well-documented, efforts to address them have often been disconnected. Given that the region continues to be affected by poverty and food and nutrition insecurity at national and household levels, there is a need for a paradigm shift in order to effectively deliver on the twin challenges of food and nut...

in spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. according to the united nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. the desire of most countries to make food safer for consumption requires better food preservation and production techniques. in this regard,...