نتایج جستجو برای: treatment 2 showed significant difference with control
تعداد نتایج: 11066830 فیلتر نتایج به سال:
The effects of whey protein (12%) and sodium alginate (0.5%) on chemical, microbial and sensory changes and shelf life in kilka during frozen storage are investigated for up to 6 months. Total bacteria count and Staphylococcus bacteria counts(2 / 51 and 1 / 44 log CFU/g) in coated samples showed decrease in comparison with control samples(3.21- 2.28 log CFU/g). Moisture of coated samples had s...
Overcroping, shading and short growing season can reduce the pool of carbohydrate reserves, and consequently reduce the quality of crop in grapevines. An experiment was conducted in order to study the effects of cluster number and different levels of cane topping on balanced yield and qualitative traits of table grape (Vitis vinifera L.) cv. Askari. The design of experiment was factorial in com...
This experiment was conducted to investigate the effect of oral administration and tissue injection of selenium and vitamin E on performance, blood metabolites and digestibility of nutrients in suckling Dalagh lambs. Eighteen lambs with 1-2 month age and the average weight of 13±2.7 kg assigned in a completely randomized design with three treatments and six replications. The treatments consiste...
data envelopment analysis (dea) is a powerful tool for measuring relative efficiency of organizational units referred to as decision making units (dmus). in most cases dmus have network structures with internal linking activities. traditional dea models, however, consider dmus as black boxes with no regard to their linking activities and therefore do not provide decision makers with the reasons...
Overcroping, shading and short growing season can reduce the pool of carbohydrate reserves, and consequently reduce the quality of crop in grapevines. An experiment was conducted in order to study the effects of cluster number and different levels of cane topping on balanced yield and qualitative traits of table grape (Vitis vinifera L.) cv. Askari. The design of experiment was factorial in com...
تأثیر غلظت پتاسیم محلول غذایی بر لیکوپن، ویتامین ث و ویژگی های کیفی گوجه فرنگی آلبالویی در شرایط شور
Potassium (K) has a special place in improving the quality of agricultural products. To evaluate the effect of K concentration in nutrient solution on lycopene content, vitamin C and qualitative characteristics of cherry tomato in NaCl salinity conditions, an experiment was carried out as a completely randomized design with five treatments and three replications at university of Tabriz, Tabriz,...
the purpose of this study is to investigate the relationships between teachers’ immediacy behaviors and iranian students’ willingness to talk in english classes. analysis of the results from willingness to talk scale represents a relatively high level of willingness to talk in english classrooms among iranian language learners. the total mean score of students’ willingness to talk was 66.3 ou...
Vitamins are organic compounds complex and have the vital importance for fish and lack of them led to severe disorders in body. Different Levels of the vitamin C at type L - ascorbyl 2 - polyphosphate including: lack of vitamin C (Treatment 1), 100 mg/kg vitamin C (Treatment 2), 200 mg/kg vitamin C (Treatment 3), 400 mg/kg vitamin C (Treatment 4), 800 mg/kg vitamin C (Treatment 5), 1600 mg/kg v...
objective(s):cutaneous leishmaniasis (cl) is a parasitic disease caused by various species of the flagellated protozoan, leishmania. regardless of the numerous studies, there are still serious challenges in the treatment of cl. this study aimed at evaluating the influence of a low dose ultraviolet b (uvb) radiation along with silver nanoparticles (agnps) on a mouse model of cl induced by leishm...
The purpose of this study was to survey the effect of dietary fish oil replacement with different levels of soybean lecithin on growth performance and digestive enzymes activity of Persian sturgeon. Three hundred and sixty fish with average weight of 85 ± 0.09 g were treated with 6 experimental diets and three replicates, containing 0, 2, 4, 6, 8 and 10 percent soybean lecithin for 10 weeks. Ba...
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