the taguchi design of experiments was used to test the relative importance of medium components and environmental factors on poly(β-hydroxybutyrate)(phb) production by ralstonia eutropha. the optimum condition was obtained as: fructose concentration, 15 g/l; c/n ratio, 7.4; agitation speed 200 rpm; culture time, 40 h; temperature, 25 ° c; seed age, 15 h. at optimum condition the yield of phb pr...

in this work, boehmite sol was prepared by a previously applied and validated method; hydrolysis of aluminum chloride hexa-hydrate. in order to obtain precise results, the effect of ph after adding precipitating agent, aging time, peptizing temperature and ultrasonic vibration time on the crystallite size of final precipitate were investigated in a narrow range. the preparation conditions appli...

abstractthe purpose of this study was to investigate the controllable operating parameters influence, including ph, solid content, collector, co-collector, and depressant dose, and conditioning time, on apatite flotation kinetics. four first order flotation kinetic models are tested on batch flotation time-recovery profiles. the results of batch flotation tests and the fitting of first-order ki...

full factorial experimental design (23) for the evaluation of slurry ethylene polymerization in the presence of an industrial ticl4/mgcl2 ziegler-natta catalyst was employed. the following parameters were used as independentvariables: al/ti molar ratio, reaction temperature and hydrogen partial pressure. the total polymerization pressure was 9 bar. catalyst activity, mfi (melt flow index) and m...

Marketers have recently begun to embrace complex experimental designs for marketing and advertising testing. Full-factorial, fractional-factorial and Plackett–Burman designs have given marketers new statistical tools to increase the speed, power, and profitability of their testing programs. This case study shows how well constructed and managed experimental designs offer marketing professionals...