نتایج جستجو برای: and fat

تعداد نتایج: 16842630  

Journal: :journal of reproduction and infertility 0

background: high dietary fat consumption may alter oocyte development and embryonic development. this prospective study was conducted to determine the relation between dietary fat consumption level, its food sources and the assisted reproduction parameters. methods: a prospective study was conducted on 240 infertile women. in assisted reproduction treatment cycle, fat consumption and major food...

Introduction: Cardiovascular disease (CVD), hypertension (HTN) and chronic kidney disease (CKD) are chronic conditions of recent decades, and dietary intakes play an important role in their prevention. The purpose of this study was to examine the association between dietary fat pattern and incidence of these conditions. Materials and Methods: Participants of the third phase (2006-2008) of the T...

F. Bagheri M. Radi S. Amiri

The aim of this research was to assess the effect of fat type and concentration as well as the continuous phase viscosity on the rheological properties of an oil-in-water (O/W) emulsion. Thus, sunflower oil and tallow fat were used as the dispersed phase of the emulsion both at 10 and 50% (w/v) and CMC solutions (at 0.1, 0.3 and 0.5% w/v) were acted as the continuous phase. CMC solutions and em...

Journal: :journal of skin and stem cell 0
babak ghasemi department of dermatology, hazrat-e rasool hospital, iran university of medical sciences, tehran, iran seyed mehdi tabaie medical laser research center, acecr, tehran, iran; medical laser research center, acecr, tehran, iran. tel: +98-2166402020, fax: +98-2166402020 mirhadi azizjalali department of dermatology, hazrat-e rasool hospital, iran university of medical sciences, tehran, iran hoda berenjiardestani skin and stem cell research center, tehran university of medical sciences, tehran, iran seyed mohammad fereshtenejad firoozgar clinical research development center, tehran university of medical sciences, tehran, iran naser amirizadeh research center of iranian blood transfusion organization, tehran, iran

results all patients experienced improvement in the wrinkles of the side treated by the combination therapy compared to the other side. in addition, less complication was observed in the side that underwent combination therapy. conclusions our study showed that autologous fat in combination with platelet gel might have better cosmetic results as well as lesser complications in the healing of na...

M. Khavarpour R. Pazhvand

Fat has an important role in creating texture, color and viscosity; but, it might be a source of many diseases in human. Mayonnaise is one of the most widely used sauces that contains fat in its formulation. There is an increase demand in reduction of the amount of fat in the diet or use of unsaturated fat. In the present study, mayonnaise samples containing various amounts of sesame oil were p...

Journal: :پژوهش های علوم دامی ایران 0
عبدالصمد امینی علی اصغر اسلمی نژاد مجتبی طهمورث پور

the milk and milk fat production records of 28 holstein herds in khorasan razavi province were analyzed in this study. the records were based on 305 days of milking and were from the first to third milking periods and two times milking per day. the fixed effects of herd-year-season and age of dam at parturition as covariate were fitted in the models of analyses. the (co)variance components were...

Background: Fatty acid mobilization and inflammatory response of adipose tissues vary in various depots, hence the response of fat-tailed and thin-tailed sheep breeds to different energy balances was hypothesized to be different due to differences in proportion and metabolism of various adipose depots in these breeds which may affect whole body insulin sensitivity. Objective: Current study aime...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده کشاورزی 1393

گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...

Background and Objectives: In this study, due to the ability of polysaccharides to modify rheological, physical and chemical properties of food products, the effect of feijoa leaf polysaccharides (FLPs) on the physical, chemical and sensory properties of low-fat yogurt during 20 days of storage was investigated. Materials and Methods: Different concentrations of FLPs (1.5, 2.5 and 3.5% w/w) wer...

Alizadeh Z Hosseini M Mohammadi Roushandeh A, Sohrabi M Vahidinia A

Background: Physiological effects of obesity are increasingly common in women of reproductive age and are associated with infertility. Obese women have dysfunction in hypothalamic-pituitary-ovarian axis, menstrual cycle and are up to three times more likely to have decreased oligo-/anovulation. The purpose of present study was to evaluate the high fat diet on IVM and IVF outcomes in mouse. Mate...

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