نتایج جستجو برای: profile of fatty acids and glucosinolate content

تعداد نتایج: 24086829  

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده ادبیات و زبانهای خارجی 1390

abstract the current study set out to address the issue as to whether the implementation of portfolio assessment would give rise to iranian pre-intermediate efl learner autonomy. participants comprised 60 female in pre-intermediate level within the age range of 16-28.they were selected from among 90 language learners based on their scores on language proficiency test -key english test. then, t...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
fariba yagchi s. hadi peighambardoust sodeif azadmard-damrchi javad hesari rahim mohammadi vesh begtash ali akbar alizadeh

nowadays, cardiovascular diseases are the most important cause of death. one of the reasons of cardiovascular diseases is poor nutrition, such as high intake of saturated fatty acids and low intake of essential and unsaturated fatty acids. among the oilseeds, flaxseed contains high amount of essential fatty acids, tochopherol, fiber and lignans. grape molasses is a traditional food in iran and ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده علوم انسانی 1391

abstract this study set out to compare the effect of modality of presentation (subtitled vs. auditory) in the comprehension of verbal content of documentary films among iranian efl students. to this end, (30 male 30 female) students were chosen from two schools. after their homogeneity was established, the students attended the listening sessions to watch five documentary films over t...

Feghhi , S, Hojjati, M, Kakaaghazadeh , A, Mehrnia , MA,

Background and Objectives: Falafel is a cheap fast food with increasing consumptions. Since falafel is fried at high temperatures at the presence of oxygen and absorbs a large quantity of oil, its routine consumption is a potential risk to human health. Due to the increasing public demands for low-oil foods, the aim of this study was to investigate effects of Arabic, guar and xanthan gums as ed...

A. Mokhtarpour, A. Rezaeenia A.A. Naserian

This study was conducted to evaluate the chemical composition and fatty acids profile of six predominant date seed cultivars grown in Iran including Barhi, Estamaran, Mazafati, Khasi, Kharak and Zahedi and the biological effects of their tannins based on in vitro gas production. Organic matter digestibility (OMD), metabolizable energy (ME) and concentration of short chain fatty acids (SCFA) wer...

Abotaleb Saremi, Ali Rahimipour, Ali M. Ardekani, Ali R. Imani, Alie Ghassemzadeh, Amir Mehdizadeh, Homayon Dolatkhah, Korosh Khanaki, Masoud Darabi, Mohammad Nouri, Mohammad R. Sadeghi, Vahideh Shahnazi,

Background: Endometriosis is a common chronic inflammation causing major problems including infertility. The role of omega-3 and omega-6 fatty acids as their potential anti-inflammatory effects in endometriosis needs to be further explored. The objective of this study was to compare serum phospholipid fatty acid profile in endometriosis patients with controls, and to explore the correlation of ...

Journal: :journal of agricultural science and technology 2012
s. majdi m. barzegar a. jabbari m. aghaalikhani

tobacco (nicotiana tabacum l.) is an important industrial crop and its seeds contain significant amounts of oil. the extraction of oil components using solvent at high pressure, or supercritical fluid (scf), has received much attention. in the present study, statistical analyses showed that the average extraction yield of seed oil of five tobacco varieties using sfe was 9.33%, which was higher ...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2008
sadiq saiqa nawaz bhatti haq asif hanif muhammad asif ali muhammad ata-ur- rehman

agaricus bisporus and agaricus bitorquis are among most favorite mushrooms of the world. mineral contents, proximate composition and fatty acid profile of these mushrooms were determined for evaluation of their dietary value. na, k and li contents were high, while cr, cu, pb, co, zn, mn and ni concentrations were low in both agaricus bisporus and agaricus bitorquis. proximate analysis showed th...

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