نتایج جستجو برای: wpc

تعداد نتایج: 439  

Journal: :IOP Conference Series: Materials Science and Engineering 2019

Journal: :Sustainable production, life cycle engineering and management 2023

Abstract About 80% of environmental performance is determined during product development. This study assesses impacts wood-plastic composite (WPC) boards still in development, to identify impact hot spots and improvement potentials. A seven-step approach ecodesign implementation was used. It identifies derives strategies. life cycle assessment (LCA) according ISO 14040 conducted quantify potent...

Journal: :Wood Science and Technology 2021

Graphene nanoplatelets (GNP) are used to produce wood plastic composites (WPC) with improved electrical and thermal conductivity. The polypropylene/wood/GNP hybrid produced by melt compounding followed hot pressing. effect of GNP loadings (5, 10 15 wt%) on conductivity, tensile properties, degradation WPC containing 20 wt% flour is studied. fast slow cooling rates during pressing the surface re...

Journal: :The Journal of clinical investigation 2006
Masahiro Goto Karen Piper Hanley Josep Marcos Peter J Wood Sarah Wright Anthony D Postle Iain T Cameron J Ian Mason David I Wilson Neil A Hanley

In humans, sexual differentiation of the external genitalia is established at 7-12 weeks post conception (wpc). During this period, maintaining the appropriate intrauterine hormone environment is critical. In contrast to other species, this regulation extends to the human fetal adrenal cortex, as evidenced by the virilization that is associated with various forms of congenital adrenal hyperplas...

2006
Geun-Pyo Hong Sung-Hee Park Jee-Yeon Kim

This study was carried out to investigate the effect of high pressure and the addition of non-meat proteins on the physico-chemical and binding properties of restructured pork. Pressurizations were carried out at up to 200 MPa and non-meat proteins used as a binder were isolated soy protein (ISP), sodium caseinate (SC), whey protein concentrate (WPC) and egg white powder (EWP). The pH values of...

ژورنال: :فناوری های نوین غذایی 0
آرزو سلمان پور دانشگاه تبریز- دانشجوی سابق کارشناسی ارشد محمود صوتی خیابانی دانشگاه تبریز، هیئت علمی بابک قنبرزاده دانشگاه تبریز- هیئت علمی سید حسین جلالی دانشگاه تبریز- هیئت علمی

در این تحقیق اثر سه متغیر مقدار کنسانتره پروتئین آب پنیر (wpc) (7/0 تا 8/2%) و کازئینات سدیم (cas) (7/0 تا 8/2%) به عنوان جایگزین تخم مرغ و کربوکسی متیل سلولز (cmc) (066/0 تا 234/0%) به عنوان قوام دهنده بر پایداری سس سالاد طی نگهداری در دمای اتاق، یخچال و انجماد بررسی شد. نتایج پایداری در قالب طرح مرکب مرکزی (ccd) بررسی و به روش سطح پاسخ (rsm) مدل سازی و تجزیه شد. نتایج آزمایشات نشان داد که افز...

در این تحقیق اثر سه متغیر مقدار کنسانتره پروتئین آب پنیر (WPC) (7/0 تا 8/2%) و کازئینات سدیم (CAS) (7/0 تا 8/2%) به عنوان جایگزین تخم مرغ و کربوکسی متیل سلولز (CMC) (066/0 تا 234/0%) به عنوان قوام دهنده بر پایداری سس سالاد طی نگهداری در دمای اتاق، یخچال و انجماد بررسی شد. نتایج پایداری در قالب طرح مرکب مرکزی (CCD) بررسی و به روش سطح پاسخ (RSM) مدل سازی و تجزیه شد. نتایج آزمایشات نشان داد که افز...

M. Alizadeh M. Rezazad S. Hamdipour,

In this research the 2 sub verities of Rhizopus oligosporus was used for production of antioxidative bioactive compounds from whey protein concentrate (WPC) and apple pomace. Total phenolic compounds, free radical scavenging ability by DPPH and antioxidant protection factort were evaluated in 48 determined treatments. Effect of Incubation temperature in three levels 23, 27, 31°C, incub...

2011
Kelly A. Berg Matthew P. Rowan Achla Gupta Teresa A. Sanchez Michelle Silva Ivone Gomes Blaine A. McGuire Philip S. Portoghese Kenneth M. Hargreaves Lakshmi A. Devi William P. Clarke

Departments of Pharmacology (KAB, MPR, TAS, MS, BAM, KMH, WPC) and Endodontics (KMH), University of Texas Health Science Center, San Antonio, TX. 78229-3900 USA, Department of Medicinal Chemistry (PSP), University of Minnesota, Minneapolis, MN 55455 USA and Departments of Pharmacology and Systems Therapeutics (AG, IG, LAD) and Neuroscience, Mount Sinai School of Medicine, New York, NY 10029 USA...

2014
C Brooks Mobley Carlton D Fox Corrie Pascoe James Healy Brian S Ferguson Ryan P Lowery Christopher M Lockwood Jeffrey R Stout Ralf Jäger Andreas N Kavazis Jacob M Wilson Michael D Roberts

Background Human and cell culture studies have demonstrated that phosphatidic acid (PA) can increase muscle mass and anabolic signaling, respectively. However, no in vivo evidence to date has examined whether PA can increase intramuscular anabolic signaling in vivo. The purpose of this study was to examine – a) if PA feeding acutely increases post-prandial muscle protein synthesis (MPS) and ana...

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