Recent studies suggest that fruit cuticle is an important contributing factor to tomato (Solanum lycopersicum) fruit shelf life and storability. Moreover, it has been hypothesized that variation in fruit cuticle composition may underlie differences in traits such as fruit resistance to desiccation and microbial infection. To gain a better understanding of cuticle lipid composition diversity dur...

Regulated deficit irrigation (RDI) is commonly used during different phenological stages of fruit growth and development in almond trees to reduce the amount of irrigation water applied without or with only very small reductions in yield. Therefore, to study the effects of deficit and cutoff irrigation during different phenological stages of fruit growth and development in almond cv. “Mamaei” p...

"Lane Late" sweet orange grafted on six different citrus rootstocks and grown in the Guadalquivir valley (Seville, Spain) were picked at different ripening stages in two consecutive seasons to characterize their antioxidant activity (free radicals scavenging activity, reducing power and lipid peroxidation inhibition) and quantify their main antioxidant compounds (vitamin E and vitamin C). Linea...

Owing to the high degree of perishability fruit, peach industry faces serious challenges tackling physiological disorders, microbial/chemical decay, and suboptimal quality fruit during following cold storage. The present study was aimed investigate effects spray applications calcium chloride (CaCl2) at various stages growth development, on ripening, flesh softening, chilling injury (CI) nutriti...

To investigate the response of rainfed maize to sowing methods and NPK levels, an experiment was undertaken during kharif of 2011 and 2012 at Dryland (Kerawa) Agriculture Research Station, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Budgam. The experiment was laid out in a randomized block design with combination of 2 sowing methods (flat sowing, 75 cm apart ro...

‘Pink Lady’ apple fruit were evaluated for anti-oxidative stress at various stages of fruit maturity and ripening. Fruit were harvested at weekly intervals starting 7 days before anticipated commercial harvest up to 42 days after commercial harvest (DACH), and then fruit harvested at commercial maturity were allowed to ripen at 22 ± 0.5C for 20 days. Ethylene production and respiration rate inc...