Backgrounds: Chlorella is used popularly as dietary supplements. Various studies and researches have been done regarding the intervention of microalgae as foods since a long time ago. And, it is found that Chlorella have potential health benefits, in terms of their protein and antioxidant content. Thus, with an objective of formulating nutritional supplements, this algae are being harvested in ...

The aim of the present study was to investigate the impact of whey protein coating on quality and shelf life of Kilka fish. Whey protein edible coating was prepared in three different concentrations, including 3, 7, 10 and 13%. Then gutted Kilkas were coated for 1h, packed in polyethylene dishes with cellophane blanket and stored at -18 °C. Total microbial count, total volatile nitrogen (TVN) a...

The aim of the present study was to investigate the impact of whey protein coating on quality and shelf life of Kilka fish. Whey protein edible coating was prepared in three different concentrations, including 3, 7, 10 and 13%. Then gutted Kilkas were coated for 1h, packed in polyethylene dishes with cellophane blanket and stored at -18 °C. Total microbial count, total volatile nitrogen (TVN) a...

The objective of the present research was to develop cinnamon oil nanoemulsions using soy protein isolate and lecithin as food grade natural emulsifiers. For this purpose, stable cinnamon oil nanoemulsion (droplet diameter of 141.2 nm) prepared by ultrasonic emulsification. The minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC) of free and nanoemulsified cin...

The effects of food ingredients on iron absorption were investigated by means of long and short term experiments after 59Fe material administration through stomach tubes to male Wistar rats of 200 to 300 grams body weight. The ingredients tested were casein, poultry meat, fish meat and soy protein isolate (SPI) which were contained by 24% in the synthetic food as the protein source. In the form...

This study was conducted to determine the optimal dietary protein requirement for lemon fin barb hybrid fingerlings. Triplicate groups of fish (1.00 ± 0.05 g) were fed twice a day until apparent satiation with five isocaloric (16 kJ/g) diets containing varying protein level ranging from 20 to 40% for 60 days. Survival was not affected by the dietary protein level. The weight gain and specific g...

This study was conducted to determine the optimal dietary protein requirement for lemon fin barb hybrid fingerlings. Triplicate groups of fish (1.00 ± 0.05 g) were fed twice a day until apparent satiation with five isocaloric (16 kJ/g) diets containing varying protein level ranging from 20 to 40% for 60 days. Survival was not affected by the dietary protein level. The weight gain and specific g...

Edwardsiella tarda is a flagellated gram-negative bacterium which causes edwardsiellosis in fish. FliC, as a flagellar filament structural protein, is hypothesized to be involved in the pathogenesis of infection. In this study, a fliC in-frame deletion mutant of a virulent isolate of E. tarda was constructed through double crossover allelic exchange by means of the suicide vector pRE112, and it...

sunflower, (helianthus annuus) is considered as an important oilseed crop grown in many countries including iran. in recent years, tobacco streak virus (tsv) has been found in sunflower fields in iran. tsv is a type member of ilarviruses, and infects a wide range of crops as well as weeds. in this survey and during 2008, two isolates of sunflower and one isolate of faba bean collected from, ira...