نتایج جستجو برای: microbial products

تعداد نتایج: 396215  

Journal: :Applied and Environmental Microbiology 1998

Background and Objectives: In recent years, edible films and coatings that are nutritious and able to significantly control microbial loads for the food safety have been further popular. In this study, effects of nanoclay film of citrus essential oil on bacterial pathogens of Listeria monocytogenes, Vibrio parahaemolyticus, Streptococcus iniae and Salmonella typhi were investigated in fishery p...

Journal: :South African Journal of Botany 2013

Journal: :The Brazilian journal of infectious diseases : an official publication of the Brazilian Society of Infectious Diseases 2012
Igor Dullius Almeida Tissiana Schmalfuss Liane Marise Röhsig Luciano Zubaran Goldani

Hematopoietic progenitor cells from peripheral blood (HPCPB) are commonly used for autologous and allogenic transplants in patients with most various onco-hematological diseases, and despite the utilization of sterile techniques during collection and processing of these products, bacterial contamination can occur. This study aimed to investigate the microbial contamination of HPCPB products. Mi...

Background & Aims of the Study: Given the importance of microbial contamination in creating food-borne diseases, this study was conducted to assess level of microbial contamination of pastry creams in Hamedan, Iran. Materials and Methods: Totally, 80 samples were randomly collected from the confectioneries and analyzed for microbial contamination according to Iranian nati...

2017
Jessica V Ribado Catherine Ley Thomas D Haggerty Ekaterina Tkachenko Ami S Bhatt Julie Parsonnet

In 2016, the US Food and Drug Administration banned the use of specific microbicides in some household and personal wash products due to concerns that these chemicals might induce antibiotic resistance or disrupt human microbial communities. Triclosan and triclocarban (referred to as TCs) are the most common antimicrobials in household and personal care products, but the extent to which TC expo...

Journal: :journal of food quality and hazards control 0
n. mollakhalili meybodi department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences and technology, shahid beheshti university of medical sciences, tehran, iran m.a. mohammadifar [email protected]

extracellular polymeric substances are defined as high molecular weight compounds secreted by the microorganisms in the surrounding area. since these extracellular substances are mainly polysaccharide, they are named exopolysaccharide. microbial exopolysaccharides composed of sugar residue have growing interest as a new class of microbial products which can be used in food, pharmaceutical, and ...

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