Molasses is a significant by-product of sugar beet or sugar cane refining industry. In this work, the effects of storage temperature and packaging on the contents of free amino acids (AAs) in sugar beet and sugar cane molasses after freeze drying were inquired. The effect of different variables such as, temperature (4 and 25˚C) and light (Metallized polypropylene container and Normal polypropyl...

this experiment was conducted in five regions of spring sowing of beet cultivation as follow: karaj, hamadan, shiraz, miandoab and mashhad for three years. five levels of potassium (0, 50, 100, 150 & 200 kg/has) from k2so4 source were applied before sowing. the experiment design was crbd design with five replications. the results showed that both root yield and sugar yield were affected signifi...

Determination of the amount of sugar in sugar beet is usually accomplished by polarimetric method in sugar industry. This method is not accurate due to impurities such as sodium, potassium and amino-nitrogen that are present and might cause some errors in the evaluation of the technical quality of sugar beet. In this research, 7309 samples of sugar beet from two semi- arid county, Isfahan and C...

Strausbaugh, C. A., Wenninger, E. J., and Eujayl, I. A. 2014. Control of curly top in sugar beet with seed and foliar insecticides. Plant Dis. 98:10751080. Curly top in sugar beet is a serious problem that is caused by Beet curly top virus and other closely related species and transmitted by the beet leafhopper. In order to find a means of reducing curly top in sugar beet, 15 combinations of in...

monogerm and multigerm seed varieties are used in sugar beet cultivation. singling is inevitable and mechanization almost impossible when multigerm seed varieties are used. for this and for some other reasons, economically sound and fully mechanized cultivation of sugar beet calls for the use of monogerm seed varieties. throughout europe, only monogerm varieties are used in sugar beet productio...

in general, spring cultivation of sugar beet is prevalent, but nowadays because of water sources limitation and also plants low water use efficiency in this time of cultivation, autumn cultivation is growing up. several assessments also have showed that in compare with spring cultivation, autumn cultivation of sugar beet has other benefits including reducing the likelihood of plant disease and ...

in 2006 the sugar beet crop production iniranwas largest ever.  in this year, 6,603,383 t with average sugar content of 16.84% delivered to the 32 sugar factories during five months of the campaign. from begining of the campaign until early–november there was balance between the amount of sugar beet delivered and that of processed by the sugar factories.  however, delivered beet to the factorie...