The almond [Prunus dulcis (Mill.) D.A. Webb] is normally self-sterile, requiring orchard placement of pollinizer cultivars and insect pollinators. Honeybees are the primary pollinators utilized, but climate change higher frequency extreme weather events have reduced their availability to levels insufficient meet demands current anticipated acreage. incorporation self-fruitfulness may eliminate ...

The genetic diversity among 56 almond (Prunus dulcis) genotypes was analysed using 35 microsatellite markers and 14 morphological traits. Analysis of morphological traits revealed a wide range of variation among the studied genotypes. Out of 35 simple sequence repeats (SSRs) markers, 25 were polymorphic, producing 215 alleles that varied from 2 to 16 with an average of 8.76 alleles per locus. R...

Almond kernels are a rich source of phytosterols, which are important compounds for human nutrition. The genetic control of phytosterol content has not yet been documented in almond. Association mapping (AM), also known as linkage disequilibrium (LD), was applied to an almond germplasm collection in order to provide new insight into the genetic control of total and individual sterol contents in...

Frost damage to the flowers and early developing fruits is one of the most limiting factors in the most almond cultivation regions of the world. This study was undertaken to help understand almond response to frost spring at same phenological stage, in order to develop criteria for the selection of cultivars with improved resistance to frost on the basis of field and laboratory experiments. In ...

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in fruit trees damage of frost and freezing is depended to time of chillhng and tree phonological stage. almond (prunus amygdalus b. (and apricot (p. armeniaca l.) cultivars are usually the first fruit trees to bloom and susceptible to damaging frosts in the early spring. a study was conducted on different types of almond and apricot cultivars in order to investigation the main factors related ...