نتایج جستجو برای: day in traditional

تعداد نتایج: 17016785  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان - دانشکده ادبیات و علوم انسانی 1392

abstract the first purpose of this study was to investigate the effect of consciousness-raising (c-r) activities on learning grammatical structures (simple present tense in this case) by iranian guidance school efl learners. the second one was to investigate the effect of gender on learning the simple present tense through c-r activities and tasks. finally, this study aimed to investigate the ...

Journal: :journal of food and bioprocess engineering 0
mohammad reza edalatian department of food science and technology, ferdowsi university of mashhad mohammad bagher habibi najafi department of food science and technology, ferdowsi university of mashhad arash koocheki department of food science and technology, ferdowsi university of mashhad

in this research, the chemical and microbiological characteristics of white brined cheeses produced with five differen starter cultures, namely: traditional kefir grain, commercial kefir, commercial yogurt, traditional yogurt and commercial cheese starter culture, were examined during 60- day ripening period. results of statistical analysis showed that the type of starter culture had a signific...

Journal: :Journal of Architecture and Planning (Transactions of AIJ) 2014

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده زبانهای خارجی 1393

feminine voice and narratology in wuthering heights wuthering heights as a general "bronte" work has extraordinary dimensions to it which can make it focal to different ways of interpretation. among other differences the issue of narrative voice is essential in understanding the ultimate purpose of wuthering heights. emily bronte uses different narrators from various focal points speaking of m...

Arash Koocheki Mohammad Bagher Habibi Najafi Mohammad Reza Edalatian,

In this research, the chemical and microbiological characteristics of white brined cheeses produced with five differen starter cultures, namely: traditional kefir grain, commercial kefir, commercial yogurt, traditional yogurt and commercial cheese starter culture, were examined during 60- day ripening period. Results of statistical analysis showed that the type of starter culture had a signific...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه دریانوردی و علوم دریایی چابهار - دانشکده ادبیات و زبانهای خارجی 1390

abstract cooperative learning refers to small groups of learners working together as a team to solve a problem, complete a task, or accomplish a common goal. in a cooperative environment one’s success is directly related to the success of other members because the focus on the individual shifts towards the group. to test the effectiveness of the method, using jigsaw technique, a study was cond...

Arash Koocheki Mohammad Bagher Habibi Najafi Mohammad Reza Edalatian,

In this research, the chemical and microbiological characteristics of white brined cheeses produced with five differen starter cultures, namely: traditional kefir grain, commercial kefir, commercial yogurt, traditional yogurt and commercial cheese starter culture, were examined during 60- day ripening period. Results of statistical analysis showed that the type of starter culture had a signific...

Journal: :jundishapur journal of natural pharmaceutical products 0
mohammad azadi gerash research center, shiraz university of medical sciences, shiraz, ir iran hossein foruozandeh toxicology research center, department of pharmacology and toxicology, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; corresponding author: hossein foruozandeh, department of pharmacology and toxicology, toxicology research center, ahvaz jundishapur university of medical science, ahvaz, ir iran. tel: +98-9379873029 leila karami amiralmomenin hospital, shiraz university of medical sciences, grash, ir iran mohammad javad khodayar toxicology research center, department of pharmacology and toxicology, ahvaz jundishapur university of medical sciences, ahvaz, ir iran mohamadreza rashidi nooshabadi toxicology research center, department of pharmacology and toxicology, ahvaz jundishapur university of medical sciences, ahvaz, ir iran mojtaba kalantar toxicology research center, department of pharmacology and toxicology, ahvaz jundishapur university of medical sciences, ahvaz, ir iran

conclusions traditional preparation significantly decreased inflammation and accelerated wound healing in treated rats. furthermore, the findings of this study can be applied clinically in the future. background skin burn is one of the most common complications and remains a major public health issue worldwide. objectives this experiment was conducted to study the effects of traditional medicin...

Day lighting is one of the important qualitative factors in housing, which is also effective on health and well-being of occupants. Extensive glass surfaces and Transparency in building facades provides good daylight quantity for interior spaces. However, this lighting system is not appropriate for climates faced with higher sunlight radiation (Such as hot-humid areas), due to overheating and d...

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