abstract the objectives of this study were to identify the strengths (s), weaknesses (w), opportunities (o) and threats (t) in producing milk in the province of sistan and baluchestan . furthermore, the study attempted at developing strategies towards effective management of in the milk production. under the current situation, the study data was collected using questionnaires responded by three...

extensive government control over industrial and service sectors show it could not overcome the increasing misuse of public resources, raisins debts, lack of improvement in operation efficiency and mismanagement. numerous productivity programs could be a key to improve performances. in present article a case of productivity program in one of state owned enterprises (soes) namely isfahan steel m...

the optimization of cell culture conditions for growth and productivity of recombinant chinese hamster ovary (cho) cells is a critical step in biopharmaceutical manufacturing. in the present study, the effects of the timing and amount of peptone feeding of a recombinant cho cell line grown in a basal medium in serum-free suspension culture were determined for eight peptones of different origin ...

The average lifetime of sows as observed in production herds is primarily influenced by management decisions. Usually the farmer decides to cull a sow, either because he expects that a gilt's average productivity is higher than the marginal productivity of the sow, or because the current number of sows exceeds the production capacity, e.g. in the farrowing department. Several studies have shown...

COVID-19 has highlighted the need for robust cattle supply chains using local feed resources. Higher Income Over Food Costs (IOFC) are usually achieved when live weight gains high and cost of ingredients low. There is a to formulate rations with metabolisable energy (ME) crude protein (CP) achieve gain. Rations can be formulated locally by farmer co-operatives, entrepreneurs commercial enterpri...