Allicin (diallylthiosulfinate) is a defence molecule from garlic (Allium sativum L.) with a broad range of biological activities. Allicin is produced upon tissue damage from the non-proteinogenic amino acid alliin (S-allylcysteine sulfoxide) in a reaction that is catalyzed by the enzyme alliinase. Current understanding of the allicin biosynthetic pathway will be presented in this review. Being ...

Almost all of biological tissues are viscoelastic and their viscoelastic mechanical properties are important in their characteristic functions. This is because constituents of tissues  cells, extracellular matrices, structural proteins, and so on  are viscoelastic. Even hard tissues have been shown to be viscoelastic. For long, main sample material for investigating the viscoelasticity has be...

Scutellaria is widely used in traditional medicine as a medical plant, in Asian countries, especially in China. It has been applied in treatment because of its sedative, antithrombotic, anti-inflammatory, antioxidant, and antiviral effects. Scutellaria condensata Rech. f. subsp. pycnotricha (Rech. f.) Rech. f. is a wild perennial plant which  grows in Iran. In this study, GC-FID and GC-MS were ...

This study was aimed at evaluating the effect of crop rotation and various tillage systems onthe chemical and biological properties of soil in the years 2013-2015. The first order factorincluded cropping systems: a) crop rotation (pea – winter wheat – spring wheat) and b)monoculture of winter wheat, whereas the second order factor were tillage systems:1) conventional (CT), 2) reduced (RT) and 3...

The effect of poultry waste application on physicochemical and biological properties of sandy clay loam soil was investigated on a 7m X 7m plot of land. Plot was divided into four portions and 7.5kg each of broiler, cockerel and layers waste was applied to plot A, B, and C in slurry form while plot D was used as control(no application) for eight weeks with two weeks interval. After the fourth a...

Walnut (Juglans regia L.) is a well-known member of the Juglandaceae family and its kernel is widely consumed around the world for both unique nutritional characteristics and health-related benefits. Even though several studies investigated the composition and biological activities of different parts of the walnut tree, the internal septum of the walnut kernel is less evaluated. In the...

Curcumin is a bioactive compound from turmeric which has different biological properties and health benefits such as antioxidant, anti-inflammatory, antimicrobial, and anticancer activities. However, the low solubility, poor bioavailability, and rapid degradation under neutral or alkaline pH conditions or when exposed to light, limit the food applications of curcumin. These problems can be solv...