نتایج جستجو برای: injury of fruits due to chilling increased but pre
تعداد نتایج: 22268746 فیلتر نتایج به سال:
effects of pre-storage application of salicylic acid (sa) and storage periods were investigated on phenylalanine ammonia lyase (pal) activity, chilling index (ci) and quality of pomegranate (punica granatum) cv. malase saveh. the results showed that with increase in sa concentration up to 2mm, ci and ion leakage (il) were reduced while pal activity being increased. the lower il and ci vc the hi...
in order to alleviate chilling injury in pomegranate (punica granatum) cv. rabab due to cold storage, the fruits were dipped in 0.7, 1.4 and 2 mm of salicylic acid (sa) for 10 min. after 1, 2 and 3 months of storage at 2°c, the fruits were tested for chilling injury (ci) as well as some biochemical parameters. the results revealed that with increase in storage time, ci and ion leakage (il) incr...
recent years have witnessed an increased attention to form focused instruction and consciousness raising activities (ellis, 2002; doughty & williams, 1998) on the one hand and extensive and meaningful exposure to the target language (klapper & rees, 2003; day & bamford, 1998) on the other. due to significance attributed to above mentioned issues by scholars, this study attempted to bridge them ...
Freshly harvested tomato fruit (Solanum lycopersicum) were pre-treated with 0, 50, and 100 µM prohexadione-calcium (Pro-Ca) and then stored at 1 °C for 21 days to investigate the effect of Pro-Ca treatment on electrolyte leakage (EL), malondialdehyde (MDA), proline and total phenols contents, and activity of phenylalanine ammonia-lyase (PAL) in relation to chilling injury (CI).Treatment with Pr...
to teach english adequately, qualified teachers are needed. unfortunately, there are still teachers who are teaching english without an academic degree in tefl. it is necessary for teachers to have a major in english to have subject knowledge, but it is not sufficient. teachers need to have an understanding of the social, cultural, moral, ethical, and pedagogical issues of education and practic...
the purpose of the present study is to find out whether bilinguals of khuzestan-arab origin or monolinguals of iranian origin code-switch during learning or speaking english and which group is more susceptible to code-switch. to this end, the students of 24 classes from high schools and pre- university centers were screened out, and interviewed and their voices and code-switchings were recorded...
the effects of coatingtreatments (waxand plasticbags) combined with methylsalicylate on the fruit quality and chilling injury of moro blood orange were studied during storage. treated fruits were kept in storage for 80 days at 5 oc and 90-95% relative humidity. some characteristics such as pulp and skin total phenolics, antioxidant capacity, total anthocyanin, lipid peroxidation, and the chilli...
abstract the present study deals with a comparison between reactive and pre-emptive focus-on-form in terms of application and efficiency. it was conducted in an intermediate english class in shahroud. 15 male learners participated in this research and their age ranged from 18 to 25. a course book, new interchange 3, and a complementary book were used. every session the learners gave lectures o...
this study was intended to analyze the listening tapescripts of the elementary and pre-intermediate levels of total english textbooks from the pragmatic dimension of language functions and speech acts in order to see whether the listening tasks are pragmatically informative or not. for this purpose, 8 conversations from the two books were selected randomly, and then, the two pragmatic models of...
the pomegranate fruits of cvs. malas yazdi and malas ashkezar were immersed in sa (1 and 2 mm from source of acytyl salicylic acid) for five minutes, in ja (0.3 and 0.4 mm from source of n-propyl dihydrojasmonate) for fifteen minutes, in cacl2 (1 and 2%) for five minutes, and in distilled water for five minutes as control. then, the fruits were stored in cold storage at 1.5±0.5ºc and 85±5% rela...
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