for investigation quantitative and qualitative properties of different lines and cultivars of rapeseed, 19 selected lines from advanced inbreeding progenies, and zarfam variety (as check), totally 20 lines and varieties, were evaluated in a randomized complete block design with three replications at the experimental field of seed and plant improvement institute in karaj, during 2005-6. morpholo...

in order to study the effect of water deficit stress at different growth stages on yield and seed oil quality of rapeseed cultivars, a field experiment was conducted as split-plot in a randomized complete block design arrangement with three replications in 2009-2010 growing seasons in abarkouh in iran. four levels of irrigation were located in the main plot including, (i1) normal irrigation bas...

Background: Feeding unsaturated fatty acids sources in dairy cows is considered as a strategy to improve animal health during postpartum period and milk fatty acid profile. OBJECTIVES: This study aimed to investigate the effects of conjugated linoleic acid supplement and combination of sesame meal and oil on performance and milk fatty acid composition of dairy cows during transition period. MET...

Rapeseed-mustard oil is an essential dietary component, in India. The modification of rapeseed- mustard for fatty acid composition of seed oil to develop new genotypes having alternative oil and meal characteristics has been an important objective in quality breeding. Moreover, Breeding efforts in India are in progress to develop double low varieties to meet the internationally acceptable stand...

In order to investigate the changes in fatty acids composition of rapeseed lines under Chitosan application, a factorial split-plot experiment was conducted based on RCBD in 3 replications during 2 years (2014-2016) in Karaj, Iran. Irrigation and Chitosan as main plots and cultivar in sub-plots were considered. In this study, treatmen...

An experiment was conducted to compare the effect of corn-soybean meal finisher (29-42d) diets containing flaxseeds (rolled or extruded) on pellet quality, performance, n-3 fatty acids (FA) and oxidative stability of meat in broiler chickens. Seven pelleted diets were provided in a 3×2 factorial arrangement with three flaxseed levels (5, 10, and 15%) and two processing methods (rolled or extrud...

The objective of this experiment was to determine if dietary inclusion of fish meal would increase plasma and luteal tissue concentrations of eicosapentaenoic and docosahexaenoic acids. Seventeen nonlactating Angus cows (2 to 8 yr of age) were housed in individual pens and fed a corn silage-based diet for approximately 60 d. Diets were supplemented with fish meal at 5% DMI (a rich source of eic...

the objectives of this study were to determine the effects of feeding rapeseed (27%, dm basis) and sunflower biodiesel by-products as protein supplements on fatty acid composition (fa), profile (ratios and indices),enzyme activitiesfrom thecarcassin lambs fed cereal-based diets. simultaneously, itwas examined the relationship between ingested fa and carcass fa. samples were obtaine dfrommal efa...

Background and Objectives: Breast milk composition is affected by several factors such as maternal diet and body mass index. Milk fats include a major calorie content of the milk, which changes dramatically throughout the lactation. The aim of the present study was to assess breast milk fatty acid profile in overweight and obese mothers and its correlations with maternal body mass index. Mater...