glutathione transferase (gst) is a family of multifunctional detoxification enzymes which are mainly cytosolic that detoxify natural and exogenous toxic compounds through conjugation with glutathione tripeptide. its conjugates can be transported to vacuoles or apoplast. these conjugates are generally less toxic than the parent compounds. glutathione transferase is identified and isolated from m...

in order to study adapatability and yield stability of irrigated bread wheat cultivars alvand, alamout, zarrin, navid, azar 2, sabalan, omid and bezostiya this experiment was conducted in rcbd during three cropping seasons (2007-2010) in six cities. simple anova and combined analysis of variance for three years in every location and also combined analysis of variance for three years and six loc...

in order to compare photosynthetic features of triticale, bread wheat, and barley under water deficit conditions, this experiment was carried out in kurdistan province in western iran. four genotypes of triticale, three cultivars of bread wheat, and a new variety of barley were compared under well watered (ψsoil= -3 bars) and soil water deficit (ψsoil= -12 bars) conditions in a randomized compl...

barley is a kind of cereal that contains high amounts of β-glucan. β-glucan is a major component of soluble fiber implicated in hypocholesterolemia, hypoglycemia, diabetes and heart attacks. investigations show that hull-less barley has more β-glucan than hulled barley. in this study the physical and chemical properties of hull-less barley (ehds 18), wheat (zarrin) varitiese, barley flour, and ...

pishgam was selected from the progeny of a cross between barakat iranian bread wheat cultivar and chinese 90-zhong 87 winter-habit ( bkt/90-zhong 87) in 1995. the f1 generation seeds were planted in karaj station in 1995-96 cropping season. selected-bulk method was applied to segregating generations from f2 to f5 generations for characters such as winter hardiness, plant height, straw strength,...

in order to study on adaptability and grain yield stability of eight bread wheat cultivars (alvand, alamout, zarrin, navid, azar 2, sabalan, omid and bezostiya), a rcbd experiment was conducted during three cropping seasons (2007-2010) at six locations (sanandaj, gorveh, marivan, divandarreh, saggez and baneh). simple analysis of variance (anova) and combined anova for three years in each locat...

The organic farmers use wider range of crop varieties than the conventional farming. Bread wheat is the most favorite and the most common food crop. The organic bread wheat is usually of worse technological quality. Therefore, it is supposed to be an attractive alternative to the hulled wheat species (einkorn, emmer wheat and spelt). Twenty-five hulled bread wheat varieties and control bread wh...