the effect of various amount of soybean lecithin replaced with egg yolk to protect the ram semen in times of one hour after semen collection, as well as 24 and 48 hours after the semen store at 5°c was evaluated. semen was collected weekly for 8 weeks from 10 rams with 2-3 years old and average body weights of 64 kg. semen samples were pooled and divided into 4 parts. each part was diluted with...

The objective of this study was to specify the effects of centrifugation and different surface of soybean lecithin-based extender on post-thaw Sperm quality of Ghezel ram semen. Semen samples were gathered from 5 mature Ghezel ram two/week for 3 weeks. After initial evaluation, the approved semen samples were pooled together and split into equal parts in Falcon tubes. Three samples were combine...

This article provides a brief and basic discussion of Pluronic lecithin organogel to include its history, its components, its mechanism of action, the range of active pharmacological agents that can and cannot be incorporated into a Pluronic lecithin organogel, as well as important information for those pharmacists who compound Pluronic lecithin organogel.

Egg yolk low-density lipoproteins (LDL) and soybean lecithin were evaluated as replacements for egg yolk in extenders used for the cryopreservation of brown-bear spermatozoa. The motility, viability and acrosomal status of post-thawed spermatozoa were analysed, and an egg-yolk extender was used as a control. The total antioxidant capacity of these extenders was tested. Soybean lecithin showed a...

this study was conducted to investigate the effects of different levels of soybean lecithin on performance and blood lipids of broiler chicks. a total of 180 one day old ross 308 broiler chicks were used in a completely randomized design with nine treatments (diets with 0, 0.2, 0.4, 0.6, 0.8, 1, 1.2, 1.4 and 1.6 percent of soybean lecithin) and four replicates for 47 days-rearing period. in ord...

Background: In-situ preservation of cauda epididymal spermatozoa at -10 degree centigrade with electrolyte free media for obtaining maximum functional gametes than preservation at 5 degree centigrade. Materials and Methods: Electrolyte free media prepared with soybean lecithin-glycerol, Coenzyme Q10 - glycerol and soybean lecithin - Coenzyme Q10- glycerol were inoculated separately into ligated...

Soybean lecithin containing a mixture of phospholipids (PLs) is an important co product obtained during soybean oil refining. Saturated rich PLs find several applications in food, cosmetic and pharmaceutical areas. The present study reports a simple, rapid, efficient and continuous hydrogenation process using 10% Pd/C catalyst at various temperatures and pressures. Degree of hydrogenation was m...

Lecithin or phospholipids is natural and widely used emulsifier. To improve its emulsifying properties, lecithin is modified by enzymatic hydrolysis using Phospholipase A1 (PLA1). PLA1 hydrolyzes at sn-1 position, that usually occupied by saturated fatty acids and more unsaturated fatty acid in lecithin is expected to increase hydrophilic properties. This study was aimed to investigate the hydr...