نتایج جستجو برای: fresh and dry weight of shoot androot
تعداد نتایج: 24077314 فیلتر نتایج به سال:
In this study, the role of salicylic acid pre-treatment (0.01, 0.1 mM was investigated)in inducing salt tolerance in sweet basil. Results showed germination percentage, length of shoot and root, fresh and dry weight of leaf, and photosynthetic pigments were decreased in response to high salinity but the lipid peroxidation, coefficient allometry, and soluble sugars increased. In plants pre-treat...
In order to investigate the effect of palm leaf biochar on some characteristics of Cucumis melo L. under drought stress, a split plot experiment was conducted in a completely randomized block design with three replications for two consecutive years. The main plot was irrigation level (60, 85, and 100% water requirement) and subplot was biochar in four levels (0, 0.18, 0.24, and 0.36 kg/m2). Res...
Salinity is a major environmental factor limiting plant growth in natural ecosystems. Glycyrrhiza glabra is an important Fabaceae (perennial plant) that its root and rhizome extracts are used in food, health, medical and pharmaceutical industries. To assess the effect of methyl jasmonate (MeJA) and salinity on licorice, an experiment was conducted as factorial based on completely randomiz...
in this study, the effects of oleothermal modification on physical and mechanical peroperties of fir wood (abeis sp.) blocks were examined. at first, some blocks of fir wood with 5 × 20 × 120 cm dimensions were prepared. the blocks were treated in soybean oil. the effects of 3 factors such as treatments temperature (180and 200 °c), holding time (12 and 15 h) and initial moisture content of wood...
The present study was conducted to evaluate the effect of expanded clay (Leca) and Styrofoam on the physical characteristics of growing media and their relationship with the growth of Spathiphyllum wallisii. The experiment was laid out in a complete randomized design (CRD) with 9 treatments and 3 replications. Cocopeat and peat moss combined with different proportions of inorganic materials Lec...
Because of increasing trend in salinization of water sources, and inevitable using non-traditional water, a research was planned to determine the tolerance range of strawberry cv. Paros to salinity and possible role of salicylic acid (SA) in ameliorating its adverse effect on plant growth. In this research, effect of different salinity levels (0, 20 and 40 mM in nutrient solution) and SA (0, 10...
Salinity is one of the most important problems that restrict cultivation of crops in arid and semi-arid regions. Pistachio (Pistacia vera L.) is one of the most important trees that grow in these restricts. In this greenhouse study, the effects of salinity on growth of pistachio rootstock Badami evaluated. Seedlings were grown in plastic bags containing perlite. Salinity was imposed, by adding ...
In order to investigate the effects of seed priming by salicylic acid (SA) and Paclobutrazol (Pa) on parsley, as a medicinal plant, under drought stress, a factorial experiment, based on completely randomized design with four replications, was performed at the Research Greenhouse and Laboratory of Department of Horticulture, University of Mohaghegh Ardabili. Experimental treatments included fiv...
In the present study, the effect of seaweed liquid fertilizer (SLF) of Ulva fasciata, Nizimuddinia zunardini and Gracilaria corticata without chemical fertilizer on seed germination, growth parameter, pigment and carbohydrate content of Wheat var. (Chamran) was investigated. The seeds soaked with aqueous extract of seaweeds performed better when compared to the water soaked controls. The 10% co...
this study was conducted to evaluate changes in antioxidants, free proline, relative water content and determination of root colonization of four commercial wheat (triticum aestivum l.) cultivars (azar2, darab2, shiraz, and falat) inoculated with the fungus glomus intraradices, under four water regimes of 100, 75, 50, and 25% of field capacity in the year 2010 at the school of agriculture, shir...
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