نتایج جستجو برای: knowledge attitude and practices
تعداد نتایج: 16883678 فیلتر نتایج به سال:
abstract the primary purpose of this study was to explore the actual practices and cognitions of two groups of iranian eap teachers, i.e. language teachers and content teachers, with respect to teaching reading-comprehension and vocabulary. to this end, tehran university of medical sciences which authorizes both groups of teachers to teach eap courses was selected as the context of the study s...
Background and purpose: Breastfeeding in the first two years of life has great benefits in health promotion and preventing diseases. The aim of this study was to determine breastfeeding practices during the first two years of life based on BASNEF model in Sari, Iran, 2017. Materials and methods: In this cross-sectional study, 328 mothers with children younger than two years of age were selec...
reinsurance is widely recognized as an important instrument in the capital management of an insurance company as well as its risk management tool. this thesis is intended to determine premium rates for different types of reinsurance policies. also, given the fact that the reinsurance coverage of every company depends upon its reserves, so different types of reserves and the method of their calc...
this study is an outlook of iranians religious practices and customs in eras such as nasser one. it attempts to answer the main question, "religious practices and ceremonies in the society during naseri ruling" and other subsidiary questions with scientific and historical theories. iran was a traditional and religious community . people abided by their religious practices and duties within reli...
Background: The importance of healthy nutrition in increasing immunity and reducing disease has been identified for many years. Nutrient deficiencies lead to decreased immune function and thus increase the incidence or exacerbation of infections. This study aimed to investigate the knowledge, attitude, and nutritional function associated with COVID-19 disease in people of Yazd. Methods: This de...
Objective : To assess the knowledge and attitude on child rearing practices among fathers of hospitalised children of 1-6 years of age. Materials and method : A descriptive correlational survey was done among conveniently selected 150 fathers of hospitalised children of 1-6 years of age at Kasturba Hospital, Manipal. The knowledge and attitude in childrearing practices were assessed using a dem...
Background: Nutrition education and introduction of procedures for choosing healthier food have an important role to reduce the rate of non-communicable diseases. It was shown the amount of risk factors of non-communicable diseases such as energy, salt, sugar, fat and trans fatty acid on the traffic light of food labelling. The status of risk is presented through three colors of red, yellow and...
Background: Use of additives in food industry is of specific importance. Currently, more than 2,500 additives are added to foods to achieve the desired goals or to extend the product’s shelf life. However, application of these substances has raised concerns about the consumers’ health. Since public information on these substances is inadequate, promoting people’s knowledge can play a key rol...
background: the aim of this study was to assess the infant oral health (ioh) related knowledge, attitudes and practices (kap) of parents in udaipur, india. materials and methods: a cross-sectional descriptive study was conducted among 470 parents visiting the department of pediatrics, rabindranath tagore medical college and hospital. a 32-item questionnaire covering socio-demographic characteri...
abstract poor reading comprehension can result in failure in using references, benefiting from professional gatherings and resources, keeping up with the growing body of knowledge in the virtual world of the internet, and failing to achieve in efl programs. the purpose of the present quasi-experimental study was to explore the effects of background knowledge and previewing narrative and expos...
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