نتایج جستجو برای: physical and sensory properties

تعداد نتایج: 16986753  

Journal: :journal of agricultural science and technology 2011
i. angin a. v. yaghanoglu

erosion is considered as a main problem for the loss of arable land around the world. as the world arable land is reaching its limit, marginal areas, such as those prone to wind erosion, have gained importance for agricultural use. a simple and effective way of restoring wind eroded soils is addition of organic materials. sewage sludge can be an effective way to solve this problem. the effect o...

Journal: :علوم و تکنولوژی پلیمر 0
وحید حدادی الهام تقدیر محمدرضا اله قلی قصری بنفشه گرجی

bituminous emulsion insulators are types of bituminous emulsions groups composed of different grades of bitumen emulsified in water by bentonite and emulsifiers at 80-90oc. these emulsions are water resistant after drying andtheir physical and mechanical properties are superior in comparison to bitumen properties. iranian climate, because of variety and extreme variations in temperature imposes...

Ali Shamsizadeh, Hossein Aminizadeh, Mohamadreza Afarineshkhaki, Saeed Azizolahi, Somaye Arabzadeh, Vahid Sheibani,

Introduction: Barrel cortex of rats is a part of somatosensory cortex, which receives information from facial whiskers. Vibrisectomy by sensory deprivation leads to some changes in the barrel cortex, which have been known as experience dependent plasticity. On the other hand, Norepinephrine (NE) and locus coeruleus, which is the main source of NE, influenced response properties of cortical bar...

2010
Sanjay P. Sane Matthew J. McHenry

Synopsis Studies of mechanosensory systems have largely focused on the filter characteristics of their neural components in relation to their ultimate function. Less attention has focused on the role of the physical structure of the sensory organ which also acts as a mechanical filter of the sensory input. This biomechanical filtering is readily apparent in the case of several mechanosensory sy...

The aim of this study was to produce the ice cream with potential antidiabetic effects by addition of pistachio peel extract (PPE) (0, 10, 20 and 30% on dry matter basis). The properties of produced ice creams such as physicochemical, rheological, antioxidant, antidiabetic and sensory properties were evaluated. The results indicated that ice creams containing 20 and 30% of PPE provided desired ...

Background and Objectives: Probiotic foods include therapeutic characteristics such as anti diarrhea, cancer and pediatric infections characteristics as well as improving lactose digestion. In this study, addition of hazelnut (15%) with lactobacillus casei (108 log CFU/g) for the introduction of probiotic butters with hazelnut powder was investigated.  Materials & Methods: Butter samples (500 ...

Journal: :physiology and pharmacology 0
vahid sheibani jomhoori islami blvd,neuroscience research center,kerman,iran somaye arabzadeh jomhoori islami blvd,neuroscience research center,kerman,iran mohamadreza afarineshkhaki jomhoori islami blvd,neuroscience research center,kerman,iran ali shamsizadeh jomhoori islami blvd,neuroscience research center,kerman,iran hossein aminizadeh neuroscience research center,sheed beheshti university of medical sciences,tehran,iran saeed azizolahi jomhoori islami blvd,neuroscience research center,kerman,iran

introduction: barrel cortex of rats is a part of somatosensory cortex, which receives information from facial whiskers. vibrisectomy by sensory deprivation leads to some changes in the barrel cortex, which have been known as experience dependent plasticity. on the other hand, norepinephrine (ne) and locus coeruleus, which is the main source of ne, influenced response properties of cortical barr...

2016
Nuntaporn Aukkanit

Abstract—The aim of this study was to determine the effect of oils on chemical, physical, and sensory properties of deep-fried dough stick. Five kinds of vegetable oil which were used for addition and frying consist of: palm oil, soybean oil, sunflower oil, rice bran oil, and canola oil. The results of this study showed that using different kinds of oil made significant difference in the qualit...

Journal: :مهندسی بیوسیستم ایران 0
سارا موحد استادیار ، گروه علوم و صنایع غذایی،دانشگاه آزاد اسلامی، واحد ورامین ـ پیشوا سارا رنجبر کارشناس ارشد،، گروه علوم و صنایع غذایی دانشگاه آزاد اسلامی، واحد ورامین ـ پیشوا حسین احمدی چناربن استادیار ، گروه زراعت و اصلاح نباتات ، دانشگاه آزاد اسلامی، واحد ورامین ـ پیشوا

regarding outbreak of coeliac in some parts of the world, production of free-gluten cakes is increasing worldwide. rices is often advised for people suffering from coeliac. in this research, the effect of adding xanthan and carboxy methyl celloulose gums on qualitative, sensory and staling properties of rice cakes was studied. the said gums were added at two concentrations of 0.25% and 0.75% an...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1390

abstract ion selective electrodes (ises) are electrochemical sensors that respond selectivity to the activity of ionic species. an ion-selective electrode is an electrochemical device that uses a thin selective membrane or film as the recognition element, and is an electrochemical half-cell equivalent to other half-cells of the zeroth (inert metal in a redox electrolyte). in common methods o...

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