an experiment was conducted to evaluate the extracted (es) and mechanical (ms) soybean meals two levels 25% and 35% in broiler chicken feeding. three hundred and fifty two one-day-old unsexed lohman chickens were placed in four treatments by 4 replicates and 22 chickens in each in a 2×2 factorial arrangement. feed intake was increased significantly in starter period by es in comparison with ms....

This study was performed to determine the optimum level of soybean meal diets for two banded sea bream for growth performance, nutrient utilization, body composition and serum biochemistry. Two banded seabream were fed five experimental diets which were formulated replace fish meal by soybean meal at 0, 20, 30, 40 and 50%. Up to 40% of dietary fish meal was successfully replaced with no growth...

This study was carried out to measure the prececal protein and ether extract digestibility of shrimp and fish meal using the regression approach. A total of 280 Cobb 500 day-old broilers (mixed sexes) were randomly allotted to 7 treatment groups (4 replicates of 10 broilers each) in a completely randomized design. Feed intake was higher in the birds that received protease-supplemented shrimp me...

sesame oil cake (ssc) was bio-processed through solid state fermentation (ssf) under optimized conditions by a phytase-producing fish gut bacterium, bacillus subtilis subsp. subtilis (jx292128). ssf significantly reduced anti-nutritional factors (e.g., phytic acid, tannins and trypsin inhibitor) and crude fibre, while enhanced free amino acids, fatty acids and different minerals. phytase product...

Two experiments were conducted to determine the digestibility of energy and nutrients and the concentration of DE, ME, and NE in fermented soybean meal (FSBM), conventional soybean meal (SBM-CV), and fish meal fed to weanling pigs. In Exp. 1, 36 barrows (initial BW: 22.0 ± 3.85 kg) were placed in metabolism cages and allotted to a randomized complete block design with 4 diets and 9 pigs per die...

The evaluations of insects’ protein as viable alternative source in fish diets are gaining more attention revealing that the has comparative advantage than other sources. Therefore, this study was conducted to isolate and identify (using phylotypic genotypic methods) bacteria isolates gastrointestinal tract (GIT) African hybrid catfish fed supplemented grasshopper meal. Four feeding were adopte...