نتایج جستجو برای: fruits were treated with uv
تعداد نتایج: 9805896 فیلتر نتایج به سال:
today, information technology and computers are indispensable tools of any profession and translation technologies have become an indispensable part of translator’s workstation. with the increasing demands for high productivity and speed as well as consistency and with the rise of new demands for translation and localization, it is necessary for translators to be familiar with market demands an...
The possibility of inducing resistance to bitter rot (Colletotrichum gloeosporioides), brown rot (Monilinia fructicola), and green mold (Penicillium digitatum) in apples, peaches, and tangerines, respectively, by treating them with ultraviolet light-C (UV-C light) at the stem end in a stationary position without rotation was investigated. This approach was compared with the conventional procedu...
abstract i the purpose of this study was to launch a thorough investigation concerning the possibility of differing orientations to the writing proficiency construct by native and non-native english speaking teacher raters. it mainly revolved around the international english language testing system (ielts) that is widely administered and employed as a measure of general proficiency in englis...
abstract part one: the electrode oxidation potentials of a series of eighteen n-hydroxy compounds in aqueous solution were calculated based on a proper thermodynamic cycle. the dft method at the level of b3lyp-6-31g(d,p) was used to calculate the gas-phase free energy differences ,and the polarizable continuum model (pcm) was applied to describe the solvent and its interaction with n-hydroxy ...
the significance of the study of deixis was then mentioned. the purpose of the present study from the outset was to provide a comprehensive overview of all kinds of deixis in persian, describing and defining each in true while considering them structurally and semantically. chapter two consisted of two main parts. a review of the english studies in this respect, besides presenting persian liter...
This chapter presents and discusses information on the application of ultraviolet light (UV) technology in continuous and pulse modes for processing whole and fresh cut fruits, and fruit juices. It starts with a brief overview of the fundamentals of UV light generation and propagation in solid and fluid products and followed by the review of available UV sources. Recent reports are reviewed to ...
Since Mexico is the second largest exporter of mangoes, its safety assurance is essential. Research in microbial ecology and knowledge of complex interactions among microbes must be better understood to achieve maximal control of pathogens. Therefore, we investigated the effect of UV-C treatments on bacterial diversity of the Ataulfo mangoes surface using PCR-DGGE analysis of variable region V3...
introduction acetic acid bacteria are large group of obligate aerobic gram negative bacteria with the ability to oxidize ethanol to acetic acid (1). they are widely distributed in natural habitats and classified in family acetobacteraceae. members of this family are useful in industrial production of vinegar(2). acetic acid bacteria (aab) can use substrates as glucose, ethanol, lactate or glyc...
the effect of hot water treatments [45°c for five minutes, 55°c for 25 seconds and non-treated(control)], salicylic acid in three levels (0, 1 and 2 mm) and calcium chloride in two levels (2% and 4%) on quantitative and qualitative parameters and storage life of pomegranate cv. meykhosh were investigated. experiment was conducted as a factorial based on completely randomized design with three r...
This study investigated the effect of salicylic acid (SA) and nitric oxide (NO) and combinations of these treatments at different concentrations on some physical and chemical attributes of apple fruit (cv. Red delicious). Fruits were treated with nitric oxide (at 0, 3, 5 and 7 µmol L-1) and salicylic acid (at 0, 1 and 2 mmol L-1) and stored at 0 to 1oC with 85-95% RH for 2 and 5 months. Fruit q...
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