In order for livestock industries to consistently produce high quality meat, there must be an understanding of the factors that cause quality to vary, as well as the contribution of genetics. A brief overview of meat tenderness is presented to understand how genotype and environment may interact to influence this trait. Essentially, meat tenderness is determined from the contribution of connect...

abstract   when the human habitat can provide more utility to a man who meets his expectations. the expectations are defined in all aspects of environmental, social, physical, economic situation and so on in residential places. if any of these desirable qualities are lacking in a person's life, will affect both the perception and feeling of space and the level of satisfaction from quality ...

PURPOSE OF REVIEW The movement towards greater accountability in medicine has made quality improvement a routine part of daily clinical practice in the intensive care unit. We review recent advances in the field of quality improvement and discuss some of the challenges to successful quality improvement initiatives in critical care. RECENT FINDINGS Regular quality improvement is an essential c...

We counted the numbers of pupae of two ectoparasitic flies (Protocalliphora sp. and Ornithomyia sp.) in the nests of a passerine bird, the pied flycatcher (Ficedula hypoleuca) to find out if their prevalence or intensity are affected by long-term environmental pollution by a copper smelter and whether such an interaction would have impacts on birds' breeding success. Fecal metal concentrations ...

Anthocyanins, synthesized via the flavonoid pathway, are a class of crucial phenolic compounds which are fundamentally responsible for the red color of grapes and wines. As the most important natural colorants in grapes and their products, anthocyanins are also widely studied for their numerous beneficial effects on human health. In recent years, the biosynthetic pathway of anthocyanins in grap...