نتایج جستجو برای: processing with fresh hulling and storage in 1 4 c temperature

تعداد نتایج: 23073361  

     The aim of this study was to investigate the effects of washing, storage time and storage temperature on hatchability and post- hatch growth of East Azarbaijan goose eggs. A total of 144 clean goose eggs were randomly selected from Malekan goose research station, East Azarbaijan and were asigned randomly for each treatment. There were 12 treatments in a factorial arrangement 2×3×2 based on...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده علوم طبیعی 1391

in recent years many researchers have been focused on interaction of small molecules with dna. dna is generally the primary intracellular of anticancer drugs, so the interaction between small molecules and dna can cause dna damage in cancer cells, blocking the division of cancer cells and resulting in cell death. the flavonoids are a large group of polyphenolic natural products that are widely ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم و معارف قرآن کریم - دانشکده علوم قرآنی قم 1389

worship is submission and humitility with believe to divinity in fornt of god. in jewish religion ,worship is submission of the god inall the ordes and devosion tohim .worshio is not only so widely in islam and jew and does not include pray and fast and etc but also is every action that human does with divine intention and to content him. worship has huge and excellent rank in qoran and old te...

Journal: :journal of paramedical sciences 0
mohammad reza koushki department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran mehrdad mohammadi students’ research committee, department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran nasrin haji seyed javadi department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran rozita komeily department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran masoumeh moslemy department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran fariba seyed ahmadian department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran

the edible leafy vegetables contain nutritional ingredients that are necessary for human health and it is important that nutrients protection be monitored during processing and storage. the aim of this study was to study some organoleptic attributes of a very popular iranian meal named coco-sabzi, which was prepared with a mixture of edible grinded leafy vegetable pre-stored at different frozen...

Journal: :journal of agricultural science and technology 2010
s. m. h. mortazavi k. arzani a. moini

iran is one of the main date (phoenix dactylifera) producing countries in the world. however, little information is available on the pollen viability and favorable storage conditions of iranian male date cultivars. this study was conducted to estimate the best in vitro pollen germination of three male date palm cultivars, `ghanami’, `samsmavi’ and `gheibani’ using various doses of boric acid (0...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده ادبیات و علوم انسانی 1390

abstract birbery and corruption and other criminal and as such is one of social phenomena , and i can firmly say that society is protected and safe from harm , this is criminal . eache community is familiar with these crimes and the crime associated ( direct or indirect ) with the political economic , social , and cultural beliefs and religious issues , especially with the community . admitted...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس 1382

‏‎the main purpose of this research was to:1.develop a coking model for thermal cracking of naphtha.2.study coke inhibition methods using different coke inhibitors.developing a coking model in naphtha cracking reactors requires a suitable model of the thermal cracking reactor based on a reliable kinetic model.to obtain reliable results all these models shall be solved simultaneously.for this pu...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده ادبیات و علوم انسانی دکتر علی شریعتی 1392

today, information technology and computers are indispensable tools of any profession and translation technologies have become an indispensable part of translator’s workstation. with the increasing demands for high productivity and speed as well as consistency and with the rise of new demands for translation and localization, it is necessary for translators to be familiar with market demands an...

Journal: :journal of agricultural science and technology 2010
h. zare-hosseinabadi m. faezipour a. jahan-latibari a. enayati

medium density fiberboard (mdf) was produced using moist depithed bagasse stored dry or wet. the duration of storage for either method varied between 0 to 4 months. two steaming temperatures of 175c and 185c were also used. mdf boards were produced in the laboratory and the common mechanical and physical properties were measured and compared. results showed that an increased steaming temperat...

Journal: :تحقیقات نظام سلامت 0
علی محمد ابراهیمی کارشناس ارشد، رشته علوم و صنایع غذایی، دانشگاه صنعتی اصفهان، اصفهان، ایران ناصر همدمی استادیار، عضو هیئت علمی گروه علوم و صنایع غذایی، دانشگاه صنعتی اصفهان، اصفهان، ایران گلنوش مدنی کارشناس ارشد بیوتکنولوژی، مرکز تحقیقات امنیت غذایی و گروه علوم و صنایع غذایی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

abstract background: processes such as drying, sauce making, extracting and doping reduced nutritional value and unique sensory characteristics of pomegranate. on the other hand, the difficulty in peeling and removing the arils has limited its fresh consumption. for this reason, the “ready-to-eat” pomegranate may represent a possible option to implement fresh fruit consumption. in this study, t...

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