نتایج جستجو برای: there were significant differencesin egg weight
تعداد نتایج: 4705089 فیلتر نتایج به سال:
The current study investigated the effect of short-term selection for four week body weight (BW) on performance of divergent lines of Japanese quail and their crosses. The mean of BW at hatching time, one, two, three and four week oldand BW at sexual maturity time, age at sexual maturity, number of eggs (from 50 to 100 days old), mean of egg weight, percentage of fertility and hatchability in e...
This experiment was conducted to study egg production traits in a flock of native fowl from Isfahan region and their crosses with three improved exotic breeds. Sexual maturity (SM), weight of the first egg (WFE), number of eggs (EP), egg weight (EW), feed intake (FI), and feed conversion ratio (FCR) were recorded individually during laying period up to 52 weeks of age. There were no significant...
The objective of the present study was to evaluate the probiotic effects of different concentrations of four selected native Lactobacillus strains on laying performance and egg quality parameters of quails. To do this, a six-week farm trial was performed in completely randomized design with seven different probiotic treatments of four replicates each consisting of eight quails, resulti...
abstract chickpea is weak in competition of weeds that damages to it at between 40 t0 60 percent. kermanshah province is one of the most important region for chickpea fields in iran. for these reosons, weed management is necessary in this crop. in order to evaluate of herbicides and stubble control on broad leave weeds control in chickpea. experiment was conducted in agricultural research stat...
in recent years, there has been a growing interest among researchers to investigate the relationship betweenteacher self-efficacy and classroom behavior management, especially students misbehavior. therefore, this study aimed to comparatively investigate english and arabic teachers’ use of different behavior managementstrategies, their self-efficacy, and their success in an iranian context. th...
the present study set out (a) to examine the categories of pedagogical knowledge related to the act of teaching of novice and experienced teachers as gleaned from their verbal report of what they were thinking about while teaching and (b) to compare the categories of pedagogical knowledge of novice and experienced teachers. the aim of comparing these two groups of teachers was to see whether di...
the ability of composing a coherent and extended piece of writing in second language is considered as a fundamental factor to convey information and ideas of learners through the academic issues. although learners may achieve a perfect academic writing skill through assigning the l2 tasks in content based instruction, but demonstration of their abilities may be related to their ability in l1 es...
This experiment was conducted to study egg production traits in a flock of native fowl from Isfahan region and their crosses with three improved exotic breeds. Sexual maturity (SM), weight of the first egg (WFE), number of eggs (EP), egg weight (EW), feed intake (FI), and feed conversion ratio (FCR) were recorded individually during laying period up to 52 weeks of age. There were no significant...
This experiment was carried out to study the effects of different levels of vitamin C (0, 150, 300 and 450 ppm) and cage density (3, 4 and 5 birds) on performance and egg shell quality of laying hens under high environmental temperature. In a completely randomized design with 3 × 4 factorial arrangement, one hundred and ninety two (192) 25 week white leghorn hens were divided into 48 replicates...
Wheat distillers dried grains with solubles (WDDGS) is a by-product that can be an alternative feed ingredient for poultry. However, WDDGS contains non-starch polysaccharides which limit its dietary inclusion. The objective of the current experiment was to evaluate the effect of WDDGS with or without Endofeed W® as a commercial enzyme on laying hens. A 5×2 factorial arrangement in a completely ...
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