نتایج جستجو برای: profile of fatty acids and glucosinolate content

تعداد نتایج: 24086829  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده علوم تربیتی و روانشناسی 1388

on- the-job training on of the most effective tools for managers to cope with the changing organizational environment. it grantess suitable services to customers, particularly in public service enterprises. if such training os goal oriented, planned systematically, and tailored to the employees, job content, then not only it could increase employees and organizational performance, but also it c...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده علوم انسانی و اجتماعی 1389

today the image of a permanent skeletal space of cities affected by some forces or mechanisms is put in time with social-economic development and while imposes a new face and perspective to physical anatomy of cities, and prepares field to changes in content and social- economic structures of cities too. simultaneously with quitting villages in order to settle in cities by villagers, the phen...

Journal: :پژوهش های علوم دامی ایران 0
سید جواد حسینی واشان نظر افضلی محمد ملکانه محمد علی ناصری علی رسانی

one-hundred-sixty-eight 28-wk-old hy-line layers (w-36) were used to evaluate the effect of different levels of linseed (ls) and safflower seed (ss) on antibody titter, blood and yolk cholesterol, yolk fatty acid content and the ratio of omega-6/ omega-3. hens were randomly assaigned in a compeletly randomised design each 3 replicates of 8 hens. they were fed diets contained 0, 4, 7 and 10% ls ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان - دانشکده علوم انسانی 1391

short story as an important literary genre in the recent decade is focused by many of young writers and literary critical with searching structure, content , artistic techniques and cognitive phenomenon of these works , we can show quantity of using some parts of storied literature from new literal techniques of the word and also we can show the usage of native, cultural and social foundation...

ژورنال: علوم آب و خاک 2006
اسدالله بابای اهری, , مصطفی ولیزاده, , یعقوب اسدی, , بهمن پاسبان اسلام, , نسرین علیزاده, ,

Rape seed (Brassica napus L.) containing more than 40 per cent oil is one of the best oilseeds for cultivation in Iran. Sclerotinia stem rot is one of the important diseases of the rape seed, the causal agent being Sclerotinia sclerotiorum. The aim of our study was to assess the effect of the disease on the quantity and quality of the extracted oil and remaining foodstuff in a field experiment....

Background and Aim: Animal solid lipids contain considerable saturated and trans acids fats which are the risk factors for lipidemia and as a result, predispose men to cardiovascular diseases. Thus, the present study aimed at.determining the fatty acid profiles of tallow and meat of the cattle in different places of South Khorasan Province and assessing their decisive effects. on the occurrence...

Squids belong to the cephalopod family, which composes more than 5% of the total annual fishing volume of southern Iran as by- products; however, these do not have significant usage in Iran. This product was studied to extract the high-value products, i.e. marine oils rich in unsaturated multiple-band fatty acids from 50kg squid (Loligo loligo) obtained from Chabahar fishing port and transferre...

Journal: :iranian j. of fisheries science 2015
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this study describes the effects of different stocking densities on texture/colour characteristics, protein content /amino acid and lipid content/fatty acid composition of rainbow trout fillet.stocking density was selected 5 (group a), 15 (group b), 25 (group c) kg fish m−3.tukey’s multiple comparison test showed insignificant differences between measured size/weight measurement and condition fac...

Journal: :مهندسی بیوسیستم ایران 0
شهناز حمیدی دانشجوی گروه باغبانی، پردیس ابوریحان، دانشگاه تهران نوید یزدانی دانشیار گروه باغبانی، پردیس ابوریحان، دانشگاه تهران کرامت الله رضایی استاد گروه علوم و صنایع غذایی، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران رزگار فرجی دانش آموختۀ گروه علوم و صنایع غذایی، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران کورش وحدتی استاد گروه باغبانی، پردیس ابوریحان، دانشگاه تهران

light, amber and dark colored kernels were rated by eye on a scale of 3 different genotypes (zh1, zh2 and zh3). the oil content was measured using the soxhlet extraction method, ranged from 57.26 to 68.29%, for zh1 (light) and zh2 (amber) respectively. fatty acid compositions were measured using gas chromatography. the main fatty acids were linoleic, oleic and linolenic acids, respectively. als...

اشراقیان, محمد رضا , امینی, محسن, حسینی, سعید , رحمانی, مظاهر , عبدی, خسرو , محبوب, سلطان علی, مهدی پور, پروین, پیشوا, حمیده,

Background and Aim: The normal plasma fatty acid (FA) composition changes in hypertriglyceridemic obese and overweight indiuviduals. The objective of this study was to determine the plasma fatty acid composition in hypertriglyceridemic obese or overweight subjects with different FABP2 genotypes. Methods and Materials: Forty-six hypertriglyceridemic subjects (33 men and 13 women, 25-60 years old...

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